25 souffle style Recipes

whole kernel corn, cream-style corn, white sugar, all-purpose flour, milk, eggs

butter, cream cheese, cubed, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, lightly beaten, cheddar cheese, shredded

eggs, shredded mexican-style cheese, pickled jalapeno slices

butter, all-purpose flour, evaporated milk, water, mexican-style corn, drained, chopped green chilies, eggs, separated, cheddar cheese, divided (shredded )

butter or 1/4 cup margarine, flour, cream-style corn, milk, salt, garlic salt, worcestershire sauce, shredded cheddar cheese, shredded provolone cheese, beaten egg yolks, stiffly beaten egg whites

eggs, cornstarch, sugar, salt and pepper to taste, nutmeg, cream style corn, sour cream, milk

butter, melted, philadelphia cream cheese, cubed, softened, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, kraft shredded cheddar cheese

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

unsalted butter, green onions, chopped with tops, white cream-style corn, yellow cream-style corn, tube (1/4-lb) unsalted soda crackers , pulverized, eggs, lightly beaten, milk, all-purpose flour, baking powder, chopped roasted red peppers, chopped flat-leaf parsley, salt and pepper, ground paprika, for garnish

cream style corn, eggs, slightly beaten, salt, black pepper, salted cracker crumbs, milk, dry mustard, grated onion, sugar, chopped green bell pepper , ( optional ), margarine, melted

eggs lightly whisked, sour cream, melted butter, whole kernel corn drained, cream style corn, corn muffin mix

vegetable cooking spray, coarsely shredded carrot, chopped onion, frozen cream-style corn, all-purpose flour, yellow cornmeal, skim milk, carton egg substitute, chopped bottled roasted red bell pepper, minced fresh or 1/4 tsp dried cilantro, salt, chili powder, pepper, egg whites (at room temperature ), cream of tartar

homemade-style white bread, 3 to 4 inches square,crusts removed, sliced cheese (muenster, provolone, fontina or gruyere), prosciutto or 2 oz boiled ham, thinly sliced (optional), eggs, whole milk, kosher salt

homemade-style white bread, 3 to 4 inches square, crusts removed, sliced cheese ( muenster, provolone, fontina or gruyere), prosciutto or boiled ham, thinly sliced, optional, eggs, whole milk, kosher salt

eggs, cornstarch, sugar, salt, pepper, cream-style corn, heavy cream

plain yogurt (greek style, pref.), egg yolks, egg whites, room temperature, all-purpose flour, salt, vanilla extract, cream of tartar, sugar

spinach leaves , stems included, onion, grated parmesan cheese, flour, egg, buttermilk or 3/4 cup plain yogurt, cheddar cheese, grated, salt & pepper, vegetable oil

soft french bread (sliced ), whipping cream, eggs, orange juice, sugar, salt, vanilla, orange flavoring, butter, powdered sugar, to serve