28668 souffle scallions chives Recipes

biscuit/baking mix, shredded cheddar cheese, minced chives, crushed red pepper flakes, heavy whipping cream, whole chives

half-and-half cream, spreadable chive and onion cream cheese, dried minced onion, salt, pepper, refrigerated shredded hash brown potatoes, shredded swiss cheese, minced fresh chives, divided, butter, cubed

all-purpose flour, yellow cornmeal, white sugar, baking powder, salt, baking soda, cayenne pepper, chopped fresh chives, chopped fresh dill, plain yogurt, eggs, butter, melted

plain flour, water, boiling hot, vegetable oil, sesame oil, scallions, sliced thin, salt

nonstick vegetable oil spray, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cayenne pepper, chopped fresh chives, plain yogurt, eggs, unsalted butter, melted

scallions, chopped fine, unsalted butter, eggs, cream cheese, cut into bits and softened

scallions, whites and greens separated, thinly sliced, vegetable oil, crushed red pepper flakes, sesame seeds, sichuan pepper, coarsely chopped, ramen noodles or spaghettini, kosher salt, tahini (sesame seed paste), unseasoned rice vinegar, reduced-sodium soy sauce, toasted sesame oil, sugar

scallions, trimmed, extra-virgin olive oil, divided, white-wine vinegar, grainy mustard, sugar, hard-boiled large egg, peeled and chopped

scallions, olive oil, salmon fillet (about 1 1/2 inches thick), skinned and bones removed, mayonnaise, chopped celery, fresh lemon juice, chopped fresh mint leaves, thick) slices good-quality whole-wheat bread, frisee or mesclun (1 oz), lemon wedges

scallions, olive oil, savoy cabbage, cored and thinly sliced (8 cups), water

scallions, divided, water, reduced-sodium chicken broth, peeled ginger, sliced, skinless boneless chicken breast half (6 to 8 oz), eggs, lightly beaten, white pepper (optional), asian sesame oil

all purpose flour, boiling water, sliced scallions, sesame oil, canola oil, salt and black pepper to taste, ginger dipping sauce, recipe to follow, soy sauce, chinese chinkiang vinegar, sliced scallions, minced ginger, red pepper flakes, sugar

knor onion and chive dip mix, sour cream, artichoke hearts, drained and chopped, mayonnaise, chopped chives for garnish

chive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk

part-skim ricotta cheese, chives, garlic powder, basil, oregano, onion powder, red pepper flakes, lemon juice, zucchini, whole wheat spaghetti

egg, lightly beaten, whole milk, yellow cornmeal (preferably stone-ground), baking powder, salt, chopped scallion greens, vegetable oil

all-purpose flour, baking soda, salt, milk, sour cream, egg, beaten lightly, chopped scallion greens (about 6), vegetable oil

scallions, yellow bell peppers (about 1 1/2 lb), chopped, vegetable oil, water, buttermilk