Scallion Griddlecakes Recipe

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Scallion Griddlecakes
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Ingredients:

Directions:

  1. In a bowl whisk together flour, baking soda, and salt.
  2. In a blender or food processor blend milk, sour cream, egg, and 1/2 cup scallion until smooth. Add mixture to flour mixture and stir remaining 1/2 cup scallion until combined well.
  3. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and, working in 2 batches, drop batter by tablespoonfuls into skillet. Spread batter into cakes about 2 inches in diameter and cook 2 to 3 minutes on each side, or until golden. Transfer griddlecakes as cooked with a metal spatula to a heatproof plate and keep warm. Makes about 8 griddlecakes, serving 2 as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.91 Kcal (259 kJ)
Calories from fat 39.55 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 24.38mg 8%
Sodium 199.36mg 8%
Potassium 59.67mg 1%
Total Carbs 4.31g 1%
Sugars 0.44g 2%
Dietary Fiber 0.49g 2%
Protein 1.69g 3%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 185.31 Kcal (776 kJ)
Calories from fat 118.38 Kcal
% Daily Value*
Total Fat 13.15g 7%
Cholesterol 72.97mg 8%
Sodium 596.78mg 8%
Potassium 178.62mg 1%
Total Carbs 12.9g 1%
Sugars 1.32g 2%
Dietary Fiber 1.47g 2%
Protein 5.05g 3%
Vitamin C 7.2mg 4%
Iron 0.9mg 2%
Calcium 66.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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