24943 souffle pancakes blueberry maple Recipes

pancake and baking mix (such as bisquick), milk, egg, lightly beaten, sugar, baking powder, lemon zest, lemon juice, fresh blueberries, butter, blueberry syrup or maple syrup, for serving, blueberries (optional)

multigrain pancake mix (such as arrowhead mills), canola oil, soy milk, fresh blueberries, maple syrup, powdered sugar (optional)

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, lightly beaten, fat-free milk, ripe bananas, mashed, vanilla extract, fresh or frozen blueberries, maple syrup , optional

quinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)

unsalted butter, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices (about 1 1/2 lb), pure maple syrup, pure maple syrup, ground cinnamon, all-purpose flour, yellow cornmeal or 2 tbsp whole wheat flour, golden brown sugar, baking powder, baking soda, salt, buttermilk, plain yogurt, egg, unsalted butter, melted, unsalted butter, pure maple syrup

blueberries (18 oz), divided, pure maple syrup (preferably grade b), divided, chilled heavy cream, fresh lemon juice, ginger cookies, coarsely crumbled

unbleached all purpose flour, sugar, baking powder, salt, chilled vegetable shortening , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh blueberries (about 23 oz), pure maple syrup, unbleached all purpose flour, quick-cooking tapioca, fresh lemon juice

all-purpose flour, oats, brown sugar, baking powder, ground cinnamon, ground nutmeg, almonds, egg, fresh blackberries or blueberries, maple syrup, nectarines, each peeled and cut into 8 wedges, vanilla low-fat frozen yogurt

pastry flour, baking powder, buttermilk, eggs, vanilla oil, sugarcane syrup, blueberries, sugar for sprinkling, mint leaves, blueberry puree

cake flour, sugar, heaping tbsp baking powder, salt, evaporated milk (more if needed), lemon , zested and juiced (more juice if isn tsp very juicy), butter, melted, plus more softened for serving, vanilla extract, egg, blueberries, maple or pancake syrup, warmed, for serving

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

low-fat cottage cheese, pure maple syrup plus additional as an accompaniment, fresh lemon juice, freshly grated lemon zest, vegetable oil, eggs, separated, double-acting baking powder, all purpose flour, salt

flour, baking powder, baking soda, sugar, salt, buttermilk, eggs, butter, melted, vanilla , or to taste, very ripe medium bananas (about 12 to 14 oz), pecans, toasted lightly and chopped, softened butter or vegetable oil, for cooking the pancakes, recipe courtesy of georgia downard, pure maple syrup, cinnamon stick, picked over berries , such as blackberries or strawberries, stemmed and, halved or raspberries or blueberries

whole wheat flour, baking powder, salt, eggs, soy milk, vegetable oil, fresh blueberries, maple syrup

curd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice

fresh blueberries, sugar, sugar, divided, sugar, divided, butter, melted , plus unmelted for greasing, all-purpose flour, salt, whole milk, eggs, yolks separated from whites, cream of tartar, lime , zest of, limes , juice of, strained