1566 souffle aux epinards julia Recipes

skinless and boneless cooked chicken or 6 cups cooked turkey, cut into bite size pieces, salt, freshly ground white pepper, light olive oil, fresh lemon juice, chopped fresh parsley, cut tarragon leaves or 1/4 tsp fragrant dried tarragon, tender celery, diced, scallions or 1/2 cup mild onion, minced, chopped walnuts (optional), mayonnaise, preferably homemade, head romaine lettuce, washed and dried, hard-boiled eggs, fresh parsley

pork tenderloin (2 tenderloins, ea weighing 400 g), olive oil (for frying ), salt & freshly ground black pepper, button mushrooms, garlic cloves (minced ), bay leaf, shallots (medium size), baby onions (use cocktail, pearl or sml boiler size onions your choice), fresh thyme sprig, cream

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

potato, peeled and diced (i leave skins on ), leeks, thinly sliced (white and tender green parts only), water, salt, whipping cream or 2 -3 tbsp softened butter, minced parsley or 2 -3 tbsp chives

beef bones , meaty, carrots, scraped , broken in several pieces, onions, peeled, quartered, stalks celery , broken in several pieces, leeks, cleaned and cut into chunks, thyme, fresh bay leaves, garlic cloves, unpeeled (more if you like ), peppercorns

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

eggplant, olive oil (or more if needed), garlic cloves, minced (or to taste), fresh parsley, finely chopped, freshly grated parmesan cheese (optional)

whole dried yellow peas, water, salt pork (or a ham bone), onion, chopped, celery, chopped finely, carrot, grated or chopped finely, dried savory

minced onion, olive oil, butter, diced cooked ham, eggs, crushed garlic clove, minced parsley or 2 tbsp chives or 2 tbsp chervil, grated swiss cheese, whipping cream or 4 tbsp light cream or 4 tbsp milk, pepper, salt, potatoes (about 10 oz), butter, butter , cut into pea-sized dots

eggs (or 2 and 2 egg yolks), whipping cream , half and half or milk, salt, pepper, nutmeg, grated swiss cheese, butter , cut into pea-sized dots, pastry shells , partly cooked

potatoes, peeled (i use valour in the uk, but any potato suitable for mashing is ok), butter, cream (single is fine ), onion, finely chopped, garlic cloves, finely chopped, leeks, finely sliced (don tsp use the dark green bits), stock , light vegetable, make sure it s good quality, salt and pepper, little freshly ground nutmeg

unsalted butter, softened, chives, chopped, tarragon, chopped, grainy mustard, fresh lemon juice, salt, pepper, french green lentil, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, salmon fillets, unsalted butter

onion, chopped, butter, wild mushroom, sliced (chanterelles, cepes, or whatever you like), salt, pepper, dry white wine, cream, bread , a hearty country is best, grated parmesan cheese (or sbrinz, if you can get it)

unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

well-washed and scrubbed split ham hocks, water, chopped carrot (coarse is fine ), chopped onion, stalk celery, chopped, bay leaves, thyme, whole cloves or 5 allspice berries, butter, diced celery, diced onion, diced carrot, flour, ham stock, heated, split peas or 1 1/2 cups yellow

fresh blueberries or 2 cups frozen blueberries, sugar, dried ginger, water, all-purpose flour, salt, milk, brown sugar, dried cinnamon, baking powder, butter

caster sugar, egg yolks, whole egg, grand marnier or 3 tbsp sweet muscat wine, ground almonds, freshly squeezed unstrained orange juice, unwaxed orange , zest of, cut into juliennes, toasted slivered almonds, a little icing sugar