268417 sort sugar caramel crisp Recipes

unsalted butter, softened, dulce de leche, room temperature, powdered sugar, caramel sauce, room temperature

powdered sugar, cream cheese, softened, coffee, cooled, vanilla, pillsbury grands flaky layers refrigerated buttermilk biscuits (8 biscuits), butter, melted, sugar, caramel ice cream topping, coarsely chopped butter toffee peanuts, coffee-flavored liqueur or 2 tsp cooled strong brewed coffee

butter, brown sugar, caramel ice cream topping, cream cheese, softened

cream cheese, softened, granulated sugar, caramel topping or 1 cup butterscotch topping, prepared graham cracker crust (9-inch)

cream cheese, softened, brown sugar, caramel ice cream topping, vanilla extract, marshmallow creme, tart apples, lemon juice, water

crisp ladyfinger cookies, maple syrup, bourbon, heavy whipping cream, divided, sugar, pack pumpkin, ground cinnamon, ground ginger, salt, cream cheese, softened, sugar, caramel ice cream topping, bourbon

all-purpose flour, baking powder, salt, unsalted butter, softened, light brown sugar, egg yolk, vanilla, chopped crystallized ginger (3 oz), ground ginger

crisps, flour, raw sugar, coarse sea salt or kosher salt, coarsely ground black pepper, olive oil, courvoisier vs cognac, water or more , as needed, cornstarch for rolling, caramelized tomato topping, dark raisins, courvoisier vs cognac, tomatoes, quartered and seeded, coarse sea salt or kosher salt, freshly ground black pepper, olive oil, raw sugar, thyme, rosemary, zest of 1/2 lemon, ground almonds, fine, dry breadcrumbs, green onion, minced , plus some for garnish

unsalted butter, softened, brioche bread (pepperidge farm works well) or 4 -5 slices good quality white bread, 1/4-inch thick, crusts removed (pepperidge farm works well), extra-large eggs, extra-large egg yolks, brown sugar, heavy cream, whole milk, pure vanilla extract, ground cinnamon, freshly grated nutmeg, kosher salt, chopped bittersweet chocolate, granulated sugar , for caramelizing the top

cream cheese, brown sugar, caramel apple dip, skor english toffee bits, apple , wedges

butter or 1/3 cup hard margarine, chocolate wafer crumbs, chopped pecans, icing sugar (confectioners ), caramels, butter or 2 tbsp hard margarine, milk, semi-sweet chocolate chips, dessert topping mix (prepared according to package directions), frozen light whipped dessert topping, thawed

eggs, sugar, caramel topping, butter, melted, pecan halves, unbaked pie shell

eggs, separated, mashed cooked sweet potatoes, vanilla extract, ground cinnamon, ground nutmeg, chopped pecans, chopped dates, crushed round buttery crackers, cream of tartar, sugar, caramel whipped cream filling, garnish: pecan halves

sugar, divided, heaping tbsp. flour (or 4, to be safe), eggs, separated, milk (i use 1 can evaporated , and add regular to make the 2 cups), vanilla, pie crust, baked

double graham crackers, marshmallows, butter or 1/4 cup margarine, brown sugar , firmly packed, cinnamon, vanilla, almonds, sliced, coconut, flaked

fresh slices peaches, splenda sugar substitute, flour, cinnamon, flour, splenda brown sugar blend, butter

white sugar, brown sugar, non-dairy coffee creamer, undiluted (i used silk brand), dairy-free margarine (i used smart balance with flaxseed oil), dairy-free margarine (use a bit less if desired, i used smart balance with flaxseed oil), sugar, soymilk (i use silk unsweetened organic), cocoa, peanut butter (jif creamy is the best imo), vanilla, crisp rice cereal (rice krispies cereal)