Caramel Apple Dip Recipe

Posted by
Rate It!
Caramel Apple Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Cut apples vertically into thin slices.
  2. In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
  3. Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip. Yield: 2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.8 Kcal (393 kJ)
Calories from fat 12.08 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 1.99mg 1%
Sodium 15.23mg 1%
Potassium 22.74mg 0%
Total Carbs 20.4g 7%
Sugars 16.65g 67%
Dietary Fiber 0.04g 0%
Protein 0.25g 1%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 301.14 Kcal (1261 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 2%
Cholesterol 6.38mg 1%
Sodium 48.91mg 1%
Potassium 73mg 0%
Total Carbs 65.48g 7%
Sugars 53.44g 67%
Dietary Fiber 0.12g 0%
Protein 0.82g 1%
Vitamin C 2.5mg 1%
Iron 0.3mg 1%
Calcium 54.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top