Directions:
- Beat egg yolks and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in pecans, dates, and crackers.
- Beat egg whites and cream of tartar at high speed until foamy. Add sugar, 2 tablespoons at a time, beating until soft peaks form and sugar dissolves. Fold into yolk mixture. Line 3 (8-inch) round cakepans with wax paper; grease and flour wax paper. Pour batter into prepared pans.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, peeling off wax paper; cool on wire racks.
- Spread Caramel Whipped Cream Filling between layers and on top of cake. Garnish, if desired. Chill 3 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3127.55 Kcal (13094 kJ) | ||
| Calories from fat | 1471.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.45g | 251% | |
|---|---|---|---|
| Cholesterol | 1116mg | 372% | |
| Sodium | 465.59mg | 19% | |
| Potassium | 3653.99mg | 78% | |
| Total Carbs | 378.5g | 126% | |
| Sugars | 234.65g | 939% | |
| Dietary Fiber | 36.93g | 148% | |
| Protein | 72.88g | 146% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 20mg | 111% | |
| Calcium | 534.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 290.64 Kcal (1217 kJ) | ||
| Calories from fat | 136.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 251% | |
|---|---|---|---|
| Cholesterol | 103.71mg | 372% | |
| Sodium | 43.27mg | 19% | |
| Potassium | 339.56mg | 78% | |
| Total Carbs | 35.17g | 126% | |
| Sugars | 21.81g | 939% | |
| Dietary Fiber | 3.43g | 148% | |
| Protein | 6.77g | 146% | |
| Vitamin C | 2.1mg | 38% | |
| Vitamin A | 0.2mg | 78% | |
| Iron | 1.9mg | 111% | |
| Calcium | 49.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Pecan Tassies
Butter, softened, Cream cheese, softened, Flour and 11 more.. -
Pumpkin Pecan Tassies
Butter, softened, Cream cheese, softened and 12 more.. -
Sweet Potato Pudding
Eggs, Honey, divided, Low-fat milk and 8 more.. -
Sweet Potato Pudding
Eggs, Honey, Low-fat milk and 9 more.. -
Countdown # 8 Eggnog Pumpkin Milk Shake with Cinnamon Wafer Cookies (Aaron McCargo, Jr.)
Eggs, separated , whites reserved for cinnamon wafer cook... and 18 more.. -
Pumpkin and Caramelized-Pecan Pie
Sugar, Pecans, Unsalted butter and 11 more.. -
Fresh Apple Cake
Sugar, Ground cinnamon, Vegetable oil, Sugar, Eggs and 9 more.. -
Scrambled French Toast
Eggs, Milk, Vanilla extract, Ground cinnamon and 4 more.. -
Waffled French Toast
Eggs, Milk, Vanilla extract, Ground cinnamon, Nutmeg and 4 more.. -
Spiced French Toast
Eggs, Milk, Vanilla extract, Cinnamon, Nutmeg, Butter and 3 more.. -
Homemade Cereal
Quick cooking oats, Wheat germ, Wheat bran, Brown sugar and 10 more.. -
Sweet Potato Pie
Butter or 1/3 cup margarine, softened, Sugar and 8 more.. -
Sweet Potato Pie
Butter, softened, Sugar, Eggs, lightly beaten and 7 more..
Also Try
-
-
-
Sweet Potato Pone Aka Potato Pound of Belize
Sweet potatoes, peeled and grated, Gingerroot, grated and 6 more..1 (1 Votes) -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
