7972 sorrel tart Recipes

sponge cake , tart shell 12-inch store-bought, chilled limoncello, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberry, lemon zest, very thinly sliced mint leaves

flour, sugar, salt, butter, softened, egg yolks, lemon juice, water, flour, sugar, sour cream, orange juice, tart cherries, pitted and sliced

all-purpose flour, granulated sugar, butter, softened, vanilla extract, granulated sugar, cream cheese, softened, eggs, vanilla extract, tart cooking apples, peeled, sliced 1/4-inch, granulated sugar, ground cinnamon, ground nutmeg, sliced almonds

bittersweet chocolate, finely chopped, heavy cream, whole milk, egg, lightly beaten, tart shells (prebaked), sugar, red wine

butter, powdered sugar, self rising flour, vanilla (i sometimes substitute pure lemon extract), chopped pecans, powdered sugar , for rolling cooked tarts

frozen tart shells (about 3-inches in diameter), egg, lightly beaten, corn syrup, fresh lemon juice, teapsoon vanilla, brown sugar, flour, soft butter (no subs please!), fresh blueberries

brisee sweet tart crust (in my recipes), sugar, light brown sugar, light corn syrup, flour, eggs, beaten lightly, vanilla extract, orange zest, pine nuts, toasted lightly, chocolate, well-chilled heavy cream, icing sugar, cinnamon

diced fresh peaches, sugar, fresh lemon juice, cornstarch, cinnamon, prepared tart shells

bittersweet chocolate, unbaked tart shells, lightly packed brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, bittersweet chocolate, melted

frozen tart shells, fresh blackberries (or 2-16 oz package frozen berries, thawed), water, sugar, divided, self rising flour, butter, vanilla extract, divided, whipping cream, fresh blackberries, mint sprig (to garnish )

dried tart cherry, boiling water, mayonnaise, sour cream, fresh lemon juice, sugar, granny smith apples, cored, cut into 1/2-inch cubes, very thinly sliced celery, red seedless grapes, halved, salt and pepper, romaine lettuce leaf, sweet and spicy candied pecans

pillsbury refrigerated pie crusts or 16 prepared tart shells, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, 4 serving size, apricot jam or 2 tbsp preserves, halved fresh strawberries, kiwi, peeled, thinly sliced, apricot jam or 2 tbsp preserves

frozen mini tart shells (about 36), skor candy bars, unsweetened pumpkin puree, lightly packed brown sugar, whipping cream, eggs, vanilla, pumpkin pie spice (you can sub 1/4 tsp each ginger, cinnamon, and nutmeg for the pie spice), pecan halves

whole milk (i ve used dried), granulated sugar, cornstarch, egg yolks, butter or 3 tbsp margarine, unsweetened baking chocolate, melted, vanilla extract, unflavored gelatin, cold water, baked sweet tart crust

diced tomatoes with basil, oregano and garlic, well drained, bacon, cooked and crumbled, green onions, chopped, minced fresh oregano or 3/4 tsp dried oregano, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, salt, pepper, shredded italian cheese blend, mayonnaise, frozen mini phyllo tart shells, grated parmesan cheese, minced chives (optional)

prepared miniature tart shells (3 inch), eagle brand condensed milk, amaretto liqueur, instant chocolate fudge pudding, cocoa, cool whip, thawed

eggs, corn syrup, granulated sugar, butter, melted, vanilla, coarsely chopped pecans, chopped cranberries, frozen 3-inch tart shells, thawed

phyllo tart shells, swiss cheese, shredded, eggs, mayonnaise, light cream, green onion, salt, ground mustard, pepper, crab, drained, flaked, cartilage removed