Sand Tarts Recipe

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Sand Tarts
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Ingredients:

Directions:

  1. Reheat oven to 350 F.
  2. Cream butter and sugar.
  3. Work 5 Tablespoons flour, vanilla and nuts into creamed mixture.
  4. Take teaspoon size of mixture and roll into a ball.
  5. Place on cookie sheet that has been sprayed lightly with oil.
  6. Bake at 350 F. for 30 minutes.
  7. Roll tarts in powdered sugar as soon as they are removed from oven.
  8. When cooled roll tarts in sugar again and store in air tight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4013.44 Kcal (16803 kJ)
Calories from fat 2342.6 Kcal
% Daily Value*
Total Fat 260.29g 400%
Cholesterol 162.68mg 54%
Sodium 3682.95mg 153%
Potassium 6321.96mg 135%
Total Carbs 396.04g 132%
Sugars 207.1g 828%
Dietary Fiber 13.15g 53%
Protein 44.97g 90%
Vitamin C 1.2mg 2%
Vitamin A 0.8mg 25%
Iron 7.7mg 43%
Calcium 558.5mg 56%
Amount Per 100 g
Calories 527.34 Kcal (2208 kJ)
Calories from fat 307.8 Kcal
% Daily Value*
Total Fat 34.2g 400%
Cholesterol 21.38mg 54%
Sodium 483.91mg 153%
Potassium 830.66mg 135%
Total Carbs 52.04g 132%
Sugars 27.21g 828%
Dietary Fiber 1.73g 53%
Protein 5.91g 90%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 25%
Iron 1mg 43%
Calcium 73.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.2
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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