Directions:
- In medium bowl, beat eggs LIGHTLY with a fork.
- Add corn syrup, sugar, melted butter and vanilla.
- Stir until blended.
- Divide nuts and cranberries evenly among tart shells.
- Pour in filling until shells are 2/3 full.
- Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
- Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
- Much easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.39 Kcal (2673 kJ) | ||
| Calories from fat | 316.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 54% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 117.53mg | 5% | |
| Potassium | 234.89mg | 5% | |
| Total Carbs | 83.28g | 28% | |
| Sugars | 78.13g | 313% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 381.93 Kcal (1599 kJ) | ||
| Calories from fat | 189.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 54% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 31% | |
| Sodium | 70.31mg | 5% | |
| Potassium | 140.53mg | 5% | |
| Total Carbs | 49.82g | 28% | |
| Sugars | 46.74g | 313% | |
| Dietary Fiber | 2.49g | 17% | |
| Protein | 4.1g | 14% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 31.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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