Directions:
- Preheat oven to 350 degrees.
- In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
- Place on an ungreased baking sheet;.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.97 Kcal (2671 kJ) | ||
| Calories from fat | 484.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.85g | 83% | |
|---|---|---|---|
| Cholesterol | 124.01mg | 41% | |
| Sodium | 2417.71mg | 101% | |
| Potassium | 405.04mg | 9% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 34.31g | 69% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 280.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 361.63 Kcal (1514 kJ) | ||
| Calories from fat | 274.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 83% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 41% | |
| Sodium | 1370.47mg | 101% | |
| Potassium | 229.6mg | 9% | |
| Total Carbs | 3.09g | 2% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 19.45g | 69% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 158.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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