7161 sorbet parfait emeril lagasse Recipes

  • Eggs Pontchartrain (Emeril Lagasse) Eggs Pontchartrain (Emeril Lagasse)
    eggs, distilled white vinegar and
    28 More
    eggs, distilled white vinegar, english muffin halves, lightly toasted, bacon , fried until crisp and strips broken in half, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley, fresh oysters, drained, buttermilk, essence , recipe follows, masa harina, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped tasso, egg yolks, fresh lemon juice, unsalted butter, melted, salt, cayenne , or to taste
    50 min, 30 ingredients
  • Eggs Sardou (Emeril Lagasse) Eggs Sardou (Emeril Lagasse)
    butter, flour, milk, heavy cream and
    7 More
    butter, flour, milk, heavy cream, fresh spinach, finely chopped, salt and white pepper, fresh artichoke bottoms, vinegar, eggs, warm hollandaise sauce, chopped parsley
    30 min, 11 ingredients
  • Empanada Dough (Emeril Lagasse) Empanada Dough (Emeril Lagasse)
    masa harina (available in mexican or latin american marke... and
    9 More
    masa harina (available in mexican or latin american markets), all-purpose flour, yellow cornmeal, baking powder, southwest seasoning, salt, black pepper, vegetable shortening, filling of your choice (such as crab or spicy beef), egg beaten with 2 tbsp water, for egg wash
    1 hour 20 min, 10 ingredients
  • Empanada Dough (Emeril Lagasse) Empanada Dough (Emeril Lagasse)
    masa harina, flour, yellow cornmeal, baking powder and
    5 More
    masa harina, flour, yellow cornmeal, baking powder, southwest seasonings, salt, fresh ground black pepper, lard, warm water
    9 ingredients
  • Espagnole Sauce (Emeril Lagasse) Espagnole Sauce (Emeril Lagasse)
    brown stock, hot, brown roux and
    7 More
    brown stock, hot, brown roux, bacon, diced , rendered and fat reserved, chopped onions, chopped carrots, chopped celery, tomato puree, bouquet garni, salt and pepper
    50 min, 9 ingredients
  • Espresso Granita (Emeril Lagasse) Espresso Granita (Emeril Lagasse)
    brewed espresso, sugar , plus 1 tbsp, heavy cream and
    2 More
    brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish
    5 min, 5 ingredients
  • Fancified Sauerkraut (Emeril Lagasse) Fancified Sauerkraut (Emeril Lagasse)
    oil for cooking, smoked bacon, diced small, sliced onions and
    9 More
    oil for cooking, smoked bacon, diced small, sliced onions, grated granny smith apple, dry leaf thyme, caraway seeds, crushed juniper berries, fresh sauerkraut, rinsed, chicken stock, grated idaho potatoes, unsalted butter, salt and pepper
    25 min, 12 ingredients
  • Firehouse Gumbo (Emeril Lagasse) Firehouse Gumbo (Emeril Lagasse)
    whole rabbit, cut into serving pieces (about 2 1/2 lb dre... and
    23 More
    whole rabbit, cut into serving pieces (about 2 1/2 lb dressed ), essence , recipe follows, vegetable oil, flour, chopped onions, chopped celery, chopped bell peppers, salt, cayenne, smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2-inch slices, bay leaves, dark chicken or other stock, chopped parsley, chopped green onions, file powder, cooked long grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 5 min, 24 ingredients
  • Fish Stew (Emeril Lagasse) Fish Stew (Emeril Lagasse)
    redfish fillets or other firm white fish, such as snapper... and
    16 More
    redfish fillets or other firm white fish, such as snapper, drum, or grouper, rustic rub, vegetable oil, flour, chopped celery, chopped onions, chopped bell peppers, mild green chilies or banana peppers, sliced lengthwise in half and seeded, bay leaves, minced garlic, chopped peeled and seeded tomatoes or 2 cups chopped canned tomatoes, water, chicken broth, salt, cayenne, chopped green onions, chopped parsley
    17 ingredients
  • Flambed Pears (Emeril Lagasse) Flambed Pears (Emeril Lagasse)
    butter, sugar and
    6 More
    butter, sugar, cooking pears, cored and sliced 1/4-inch thick, splash poire william brandy, cake (1/4-inch thick ), scoops of ice cream, spiced or candied pecans, sugar
    40 min, 8 ingredients
  • Flambeed Strawberries (Emeril Lagasse) Flambeed Strawberries (Emeril Lagasse)
    butter, brown sugar, rum, strawberries, hulled and
    12 More
    butter, brown sugar, rum, strawberries, hulled, buttermilk praline ice cream , recipe follows, heavy cream, granulated sugar, buttermilk, pure vanilla extract, crumbled homemade pralines , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves
    40 min, 16 ingredients
  • Flambeed Tangerines (Emeril Lagasse) Flambeed Tangerines (Emeril Lagasse)
    butter, sugar, whole tangerines, peeled , pith removed and
    5 More
    butter, sugar, whole tangerines, peeled , pith removed, grand marnier, cinnamon, ground. nutmeg, vanilla ice cream, chopped tangerine zest, for garnish
    18 min, 8 ingredients
  • Flavored Olives (Emeril Lagasse) Flavored Olives (Emeril Lagasse)
    uncured green olives , with pits and
    7 More
    uncured green olives , with pits, dried cayenne chili peppers, white vinegar, water, cured green olives, pits removed, whole almonds, anchovies, rinsed and dried, red pimiento
    40 min, 8 ingredients
  • Floating Islands (Emeril Lagasse) Floating Islands (Emeril Lagasse)
    milk, sugar, pure vanilla extract, eggs, separated and
    6 More
    milk, sugar, pure vanilla extract, eggs, separated, cornstarch, recipe of caramel sauce ( recipe follows), caramel sauce, sugar, water, heavy cream
    10 ingredients
  • Florentine Cookies (Emeril Lagasse) Florentine Cookies (Emeril Lagasse)
    butter, room temperature, sugar, egg, vanilla extract and
    4 More
    butter, room temperature, sugar, egg, vanilla extract, baking soda, salt, quick cooking oats, pecan pieces
    8 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients
  • Fresh Pasta (Emeril Lagasse) Fresh Pasta (Emeril Lagasse)
    durum semolina, salt, eggs, squid ink, olive oil and
    7 More
    durum semolina, salt, eggs, squid ink, olive oil, heavy cream, grated parmesan cheese, grated romano cheese, salt and pepper, italian roma tomatoes, split , roasted, and julienned, chopped green onions, fried calamari
    12 ingredients
  • Fresh Pasta (Emeril Lagasse) Fresh Pasta (Emeril Lagasse)
    durum semolina flour, salt, eggs, olive oil and
    1 More
    durum semolina flour, salt, eggs, olive oil, grated romano cheese
    5 ingredients




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