2029 soppressata fontina panini Recipes
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marinated artichokes, drained and chopped, mayonnaise and6 Moremarinated artichokes, drained and chopped, mayonnaise, drained capers, garlic clove, eggplant, olive oil, divided, italian bread, 8 (1/3-inch-thick) slices cut from middle, fontina (preferably italian), thinly sliced40 min, 8 ingredients
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boneless skinless chicken breasts, lemons and9 Moreboneless skinless chicken breasts, lemons, garlic cloves, coarsely chopped, olive oil, salt & pepper, fresh basil, ciabatta or 1 loaf other rustic bread, basil pesto or 2 tbsp fresh basil, tomato , beefsteak, sliced, italian fontina, sliced, fresh bagged baby spinach30 min, 11 ingredients
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loosely packed fresh italian parsley (from about 1 very l... and13 Moreloosely packed fresh italian parsley (from about 1 very large bunch), extra virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled and minced, drained anchovy fillets, chopped (optional), drained capers, grated lemon peel, pita bread (or flatbread), salsa verde, pork loin, sliced (porchetta), fontina, arugula, caramelized onion20 min, 14 ingredients
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mustard greens, stemmed and washed but not dried, water and9 Moremustard greens, stemmed and washed but not dried, water, salt & freshly ground black pepper, garlic clove, minced, red pepper flakes, pepper sauce or 1 dash red wine vinegar, to taste, ciabatta (or your favorite rustic bread), olive oil, gruyere cheese or 1 oz fontina cheese, grated, roasted red pepper , cut into wide strips, dijon mustard (to taste)17 min, 11 ingredients
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ciabatta bread slices, coarse-grained dijon mustard and6 Moreciabatta bread slices, coarse-grained dijon mustard, freshly ground pepper, fontina cheese slices, sliced country ham , prosciutto, or serrano ham, peaches (about 3/4 lb.), unpeeled and sliced, honey (optional), extra virgin olive oil8 ingredients
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Grilled Fontina and Caponata Panini
crusty country-style bread (each about 3 1/2 x 5 1/2 inch... and5 Morecrusty country-style bread (each about 3 1/2 x 5 1/2 inches), sliced fontina cheese, purchased caponata, tomato, thinly sliced, chopped fresh rosemary or 1 1/4 tsp dried, olive oil6 ingredients -
Prosciutto, Fontina and Tomato Grilled Panini
rustic bread (1 lb.), balsamic vinegar, olive oil and5 Morerustic bread (1 lb.), balsamic vinegar, olive oil, fontina cheese, thinly sliced, prosciutto, tomato, thinly sliced, kosher salt, fresh ground black pepper25 min, 8 ingredients -
Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse)
prepared basil pesto and5 Moreprepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil31 min, 6 ingredients -
Fresh Eggplant and Roasted Red Pepper Panini (Emeril Lagasse)
eggplant, about 1/4-inch thick, salt and6 Moreeggplant, about 1/4-inch thick, salt, freshly ground black pepper, olive oil, italian bread, 1/4-inch thick, drizzle extra-virgin olive oil, fontina cheese, thinly sliced, roasted medium red peppers, peeled, seeded and julienne15 min, 8 ingredients -
Porchetta Panini
loosely packed fresh italian parsley leaves (from about 1... and13 Moreloosely packed fresh italian parsley leaves (from about 1 very large bunch), extra-virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled and minced, drained anchovy fillets, chopped , optional, drained capers, grated lemon peel, flatbread, salsa verde, sliced porchetta, fontina, arugula, caramelized onions20 min, 14 ingredients -
Smoked Gouda and Prosciutto Panini Sandwich
sourdough bread (about 8 oz), olive oil or melted butter and5 Moresourdough bread (about 8 oz), olive oil or melted butter, sliced smoked gouda, sliced prosciutto, sliced red onions, tomato, shredded fontina cheese20 min, 7 ingredients -
Portobello Panini
mayonnaise, garlic, minced, minced fresh rosemary and6 Moremayonnaise, garlic, minced, minced fresh rosemary, portobella mushroom caps, halved, extra-virgin olive oil, salt and pepper, crusty italian bread, shredded fontina cheese, drained, jarred roasted red peppers, sliced35 min, 9 ingredients -
Spring Greens with Soppressata and Grapefruit
red grapefruit, shallot, minced, white wine vinegar and6 Morered grapefruit, shallot, minced, white wine vinegar, fresh grapefruit juice, minced fresh tarragon, walnut oil or olive oil, sliced soppressata or other italian salami, cut into thin strips, parmesan cheese shavings9 ingredients -
Grilled Portabellas with Soppressata Stuffing
sliced soppressata or other cured italian salami, finely ... and9 Moresliced soppressata or other cured italian salami, finely chopped (1/2 cup), garlic clove, minced, olive oil, fine fresh bread crumbs (from 3 slices firm white sandwich bread), chopped fresh oregano, grated parmigiano-reggiano (1/3 cup), mayonnaise, portabella mushrooms (3 to 3 1/2 inches wide ; 1 1/4 lb total), stems discarded, salt, black pepper10 ingredients -
Roasted Green-Bean and Potato Salad with Soppressata and Mozzarella
new potatoes, green beans, olive oil, salt and6 Morenew potatoes, green beans, olive oil, salt, chopped fresh thyme , or 1/2 tsp dried thyme, sliced soppressata or hard salami, cut into quarters, salted fresh mozzarella, cut into 1/2-inch cubes, at room temperature, chopped flat-leaf parsley, fresh-ground black pepper, lemon juice10 ingredients
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