55870 sopa espanola spanish soup Recipes

spanish rice and pasta mix, butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked turkey or chicken, whole kernel corn, drained, sour cream, shredded mexican cheese blend, divided

extra-virgin olive oil, garlic cloves, crushed, spanish serrano ham or prosciutto, diced, spanish smoked paprika or sweet paprika, ground cumin, freshly ground black pepper, crumbled saffron threads, fat-free , less-sodium chicken broth, extra-virgin olive oil, garlic clove, crushed, cubed hearty country bread (about 4 3/4 oz), spanish smoked paprika or sweet paprika, eggs

olive oil, cured spanish ham (subsitute cured ham like virginia ham), day-old french bread , medium size - 4 x 2-1/2 x 1-inch, sweet paprika, garlic cloves, sliced, eggs, water, salt (to taste)

garlic cloves, thinly sliced, thick bread, cut in cubes for croutons, spanish paprika, water, salt, fresh ground black pepper, olive oil, eggs (optional)

vegetable oil, onion, chopped, garlic, minced, stalks celery, chopped (optional), whole cumin seed, low sodium vegetable broth or 1 1/2-2 cups broth (i use homemade), peeled diced tomatoes, undrained, tomatillos , papery skins removed,washed and diced (depending on size), water (depending on how much stock you used and how thin you like your soup), cilantro, washed and chopped, white rice or 1/3 cup brown rice, carrots, peeled and sliced (depending on size), salt, pepper, lean ground beef, plain breadcrumbs or 1/3 cup italian seasoned breadcrumbs (i use progresso), ground cumin, garlic powder, dried oregano, egg

tortilla strips, corn tortillas, vegetable oil, for frying, soup, dried pinto beans, olive oil, onion, diced, poblano pepper, diced, dried red chilis , sliced open, black pepper corns, crushed, crushed tomatoes, water, handful cilantro, avocado , cut into cubes (optional), salt , to taste

bean soup mix (not using the seasoning packet that is sometimes included in these), light olive oil, white onion, chopped, garlic cloves, crushed and chopped, fresh lemon juice, crushed chipotle chili pepper flakes (flakes not powder ), water (8 cups), ham steak, chopped into bite size chunks (i like cook s brand), whole tomatoes with juice, undrained, ro-tel tomatoes, undrained (use ro-tel original), light brown sugar, sour cream (optional)

spanish red onion, chopped, spanish red onions, quartered and finely sliced, tomatoes, spanish olive oil, garlic, crushed, bouquet garni bag (or make 1 with a bayleaf, some sprigs of thyme and a piece of orange peel), spanish red wine, ltr (2 pints) vegetable stock, salt and freshly ground black pepper

ground turkey, onion, chopped, crushed garlic, spanish-style rice mix, mexican-style stewed tomatoes, tomato sauce, water

tomato, jalapeno chile, onion, coarsely chopped, garlic clove, cilantro, vegetable oil, shaped pasta such as melon seeds or alphabet, chicken stock or water

dried pasilla chile, stemmed & seeded, diced tomatoes in juice (preferably fire-roasted), olive oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled, qts chicken broth ( i use homemade veg broth), epazote sprig, if you have 1-(i didn tsp have one!), total) boneless, skinless chicken breast halves, cut into 1/2 inch cubes, ripe avocado, cut into 1/4 inch cubes, shredded mexican melting cheese (like chihuahua, asadero) or monterey jack, roughly broken tortilla chips, mexican crema , sour cream or creme fraiche for garnish, lime, cut into 6 wedges, for serving

spanish olive oil, sliced spanish onions, kosher salt, freshly ground black pepper, sugar, baking potatoes, (about 2 lb), peeled and sliced into 1/8-inch rounds, eggs, lightly beaten, julienned serrano ham, aioli , recipe follows, chopped fresh chives, for garnish, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, spanish olive oil, chopped chives

blanched peeled almonds, stale baguette or 6 slices white bread, crusts removed, peeled garlic cloves, water, cold, extra virgin spanish olive oil, spanish sherry wine vinegar, salt

homemade chicken broth , recipe follows, stalks celery-large outer and pale inner stalks mixes, cut on the diagonal into 1/2-inch slices (about 3 cups), carrots, peeled and cut on the diagonal into 1/2-inch slices (about 2 cups), fideos (thin egg noodles) or angel hair pasta, olive oil, hass avocados, pitted, peeled, and cut into 1/2-inch cubes, freshly chopped cilantro leaves, lime, juiced, lime, cut into wedges, chicken, cut into 10 pieces or 5 lb chicken backs, wings, necks and gizzards, spanish onions (about 2 lb), left whole and unpeeled, red bell pepper, cored, seeded, and cut into quarters, head garlic, fresh cilantro, black peppercorns, bay leaves, achiote (annatto) seeds, optional, ham hock , optional

un-peeled shrimp, onion, minced, carrots, minced, red green and yellow pepper, garlic cloves, minced, stalks celery, minced, ripe tomatoes, finely diced, olive oil, shrimp soup, tomato paste, sriracha hot chili sauce

tomatoes, onion, water, garlic cloves, oil, vermicelli, broken, chicken stock, salt , to taste, creme fraiche (optional), serrano chili pepper, chopped (optional)

butter, broken vermicelli or thin spaghetti, 1 inch pieces, grain white rice, chicken stock, boneless, skinless chicken breast, rinsed, white or yellow onion, peeled and halved, fresh flat-leaf parsley leaves, finely chopped, fresh bay leaves, extra-virgin olive oil, spanish chorizo, chopped or crumbled, casing removed (recommended : gaspar s or trois petit cochons), spanish yellow onion, chopped, carrots, peeled and chopped, few ribs celery from the heart, chopped, red chile pepper, thinly sliced, garlic, chopped or very thinly sliced, diced piquillo pepper or drained pimiento peppers, salt and freshly ground black pepper, saffron threads (about 20), smoked sweet or sweet paprika, fire-roasted diced or crushed tomatoes or 1 (15-oz) can diced tomatoes with green chilies

chorizos (spanish sausage) sliced, onion, garlic, salt and pepper, potatoes diced (save water for soup), garbanzo beans with liquid, saffron threads, water, cubed ham