Ingredients:
- 2 tomatoes
- 1/4 onion
- 2 garlic cloves
- salt , to taste
- creme fraiche (optional)
- serrano chili pepper, chopped (optional)
Directions:
- In a blender, puree the tomatoes, onion, and garlic with the water until there are no chunks remaining. Set aside.
- Heat the oil in a Dutch oven or soup pot. Add the pasta and stir until it begins to brown. Pour off the excess oil, if any.
- Add the pureed tomato mixture and bring to a boil for 3 minutes, stirring constantly.
- Add chicken stock and cook over medium heat for 10-15 minutes.
- Add salt to taste.
- Garnish with creme fraiche and chopped chilis, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.5 Kcal (1099 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 346.24mg | 14% | |
| Potassium | 298.04mg | 6% | |
| Total Carbs | 45.65g | 15% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.92 Kcal (343 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 9% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 2% | |
| Sodium | 108.06mg | 14% | |
| Potassium | 93.01mg | 6% | |
| Total Carbs | 14.25g | 15% | |
| Sugars | 3.94g | 51% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 2.32g | 15% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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