133528 sonoran tamarind sauce Recipes

condensed milk, cream cheese ), eggs, tamarind pulp or puree, puff pastry for the crust, or any crust you like, decoration, peaches in syrup finely cut

fresh water fish or a white flesh fish, pork, finely sliced, tamarind, water, kraffir lime leaf, toufu , cut into cubes, mushrooms, salt and pepper to taste, sugar

tamarind paste, sugar, peanut butter (crunchy or smooth is fine), fish sauce, red curry paste, coconut milk (not creme of coconut)

generous tbsp tamarind paste, ground aleppo pepper (or other sweet dried chile like ancho), garlic cloves, asian fish sauce, sugar, dry white wine, water (or more ), cut pork chops, extra virgin olive oil

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

sauce, chopped tomatoes, tomato paste, tomato sauce, dried oregano, dried parsley, dried basil, white sugar, salt, garlic, minced, olive oil, red wine, meatballs, ground meatloaf mix (beef, pork veal), crushed corn flakes cereal, eggs, garlic, minced, grated parmesan cheese, tomato paste, dried oregano, dried parsley, white sugar, garlic salt, ground nutmeg, ground black pepper

water, sugar, tamarind concentrate (3oz), ice, lime slices, orange slices

water, tamarind pulp with seeds (see note ), vegetable oil, shrimp, shelled and deveined , shells reserved, red onions--1 coarsely chopped, 1 minced, tomato paste, cubed fresh pineapple (1/2-inch cubes ), jalapeno chile, seeded and minced, salt and freshly ground pepper

rice, tamarind, termeric, chana dal, peanuts, urid dal, mustard, jeera, curry leaves, whole red chillies

prepared commercial mole (or made from scratch from your favorite recipe doa maria or another good brand would do), tamarind paste (sold in mexican specialty stores to make tamarind beverages), blender processed cuitlacoche (a blackish mexican corn truffle( a real delicacy), prepared chicken broth or 250 ml canned chicken broth

tamarind paste, molasses , my spicer, catsup (el-cheapo but not too), sugar, water, mild oil (canola), garlic powder (reg), cider vinegar, salt, black pepper, dijon mustard, cajun seasoning (that s 1 tbsp onion powder , 1 tbsp cayenne pepper, 1 tbsp dried leaf mexican oregano, 1 tbsp dried thyme)

diced onion, chopped garlic, tamarind syrup, white vinegar, brown sugar, ketchup, bay leaves, salt and pepper, double lamb chops, yucca, flour, for coating, vegetable oil, for frying, onion , julienne, green peppers , julienned, garlic, sliced, olive oil, white vinegar, cilantro leaves, salt and pepper, parsley oil , recipe follows, avocado, peeled, pitted, and sliced, watercress, cleaned, parsley, olive oil, limes, juiced, salt, hot sauce

cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)

diced tomato, chopped onion, extra virgin olive oil, rosemary, minced garlic, dehydrated onion, basil, dry, sesame seeds, chicken bouillon, black pepper, balsamic vinegar, soy sauce