Tamarind And Peach Tart Recipe

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Tamarind And Peach Tart
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Ingredients:

Directions:

  1. 1.Preheat oven to medium heat (350 F)
  2. 2.Prepare your crust
  3. 3. Blend condensed milk, cream cheese, eggs, and tamarind pulp.
  4. 4.Pour mixture into crust and bake for 50 minutes.
  5. 5. Remove from oven and cool.
  6. 6.Decorate with peaches, as they are cut finely line them in concentric circles forming a rose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.17 Kcal (202 kJ)
Calories from fat 21.1 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 52.22mg 17%
Sodium 29.96mg 1%
Potassium 66.67mg 1%
Total Carbs 5.34g 2%
Sugars 4.6g 18%
Dietary Fiber 0.37g 1%
Protein 2.14g 4%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 164.2 Kcal (687 kJ)
Calories from fat 71.91 Kcal
% Daily Value*
Total Fat 7.99g 4%
Cholesterol 178.02mg 17%
Sodium 102.14mg 1%
Potassium 227.27mg 1%
Total Carbs 18.2g 2%
Sugars 15.68g 18%
Dietary Fiber 1.27g 1%
Protein 7.29g 4%
Vitamin C 1.1mg 1%
Iron 1.5mg 2%
Calcium 50.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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