242999 sonoma chicken breasts white wine Recipes

chicken , cut into pieces (or pieces of your choice), plain flour, thyme, salt and pepper, oil, garlic, crushed, mushrooms, onions, carton cream, white wine

chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley

olive oil, skinless, boneless chicken breast halves, shallot, minced, chopped fresh thyme leaves, dry white wine, swanson flavor boost concentrated chicken broth

flour, salt, paprika, ground black pepper, boneless skinless chicken breasts, olive oil, chicken broth, dry white wine, grated parmesan cheese

boneless skinless chicken breasts, white wine, chicken broth, salt and pepper (to season), olive oil, sherry wine, garlic

skinned and boned chicken breasts, kosher salt, pepper, butter, divided, linguine, sliced fresh mushrooms, dry white wine, cream of chicken soup, garnish: fresh parsley sprig

olive oil, sliced mushrooms (about 3 oz), minced garlic, whole boneless chicken breasts (about 12 oz), halved, salt and pepper, dry white wine, lemon juice, minced fresh parsley

chicken breasts, boneless and skinless, salt, black pepper , to taste, flour, ground sage, olive oil, butter, garlic, minced, minced shallots, sliced mushrooms, balsamic vinegar, chicken broth, white wine, salt and pepper, to taste

boneless skinless chicken breasts, dry white wine, dried parsley, dry basil, dry oregano, olive oil, fresh lemon, butter, heads fresh garlic, finely minced, salt

oil, butter, chicken breasts , deboned, carrot, spanish onion, celery, green pepper, red pepper, mushroom (small and whole if possible), frozen peas, flour, white wine, dry , full bodied preferred, worcestershire sauce, salt, pepper, dry mustard

chicken pieces (with skin ), pepper, salt, olive oil, white wine, garlic clove, minced, butter , cut into pieces

chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered

chicken breasts, butter, cognac, fresh mushrooms, white pearl onions, salt, pepper, bay leaf, dried thyme, sauterne white wine, chicken broth, undiluted, cornstarch, heavy cream

chicken breasts, flour, garlic powder, black pepper, white wine, heavy whipping cream, butter (stick and a half ), lemon, fresh parsley, chicken stock

boneless skinned chicken breasts, kosher salt, pepper, butter, divided, linguine, sliced fresh mushrooms, dry white wine, cream of chicken soup, fresh parsley sprig

pearl onions, peeled, fresh mushrooms, sliced, thick cut bacon, meaty skinless/boneless chicken pieces (breasts and thighs), salt and pepper, cream of chicken & mushroom soup, dry white wine, chopped garlic, i add 2 tsp of capers )

skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil, vertically sliced onion, garlic cloves, minced, dry white wine, chopped fresh cilantro, divided, unsweetened white grape juice, ground coriander, ground cumin, crushed red pepper, seedless green grapes, halved

all-purpose flour, salt, paprika, black pepper, skinned, boned chicken breast halves, olive oil, fat-free , less-sodium chicken broth, dry white wine, grated parmesan cheese