10417 some fudge dated Recipes

ripe avocado, earth balance margarine, vanilla extract, cocoa powder, turbinado sugar, date sugar, chopped walnuts (optional)

sugar, cream of tartar, salt, light cream, butter, vanilla, chopped walnuts, cut up pitted dates, cut up candied cherry

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

puff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean

turnip (by small i mean not the huge rutabagas, they are also called swedes in some european countries), date molasses, i like to add more to taste (also called date syrup or dibis tamar in arabic, found in middle eastern stores), sea salt , to taste, water, to cover

sliced almonds (i just used whole almonds), cinnamon, tahini, dried dates (they must be pitless. i use pitless chinese red dates, which are small, so i used about 25)

tahini, date syrup (date molasses, dibis in arabic, found in some middle eastern shops), sesame seeds, ground cinnamon, to garnish, apple, sliced, to serve, pita bread, cut into wedges to serve

chicken, cut into serving pieces, sweet red wine, date honey or 1/3 cup honey, date spread, dried dates, almonds, raisins

red onions, sliced, olive oil, plums, halved,stoned and thickly sliced, fresh dates or 2 oz dried dates, stoned and finely chopped, light muscovado sugar, more to taste, red chile, seeded and finely chopped, limes , juice of, tamarind paste

walnuts, dry, cocoa powder, unsweetened, sea salt, dates, pitted, agave syrup, avocado, cocoa powder, raspberries

pitted dates, raisins, soaked, carob powder, brazil nuts , soaked overnight in cold water, ground flax seeds, sunflower seeds, chopped walnuts, whole walnuts, sesame seeds

butter, sugar, eggs, unsweetened chocolate, melted, vanilla, milk, flour, baking powder, salt, dates, chopped and tossed with, flour, chopped coarsely pecans

almonds, german sweet chocolate block, butter, eggs, slightly beaten, dark corn syrup, sugar, chopped dates, prepared deep dish pie shell

chocolate cookie crust, coffee ice cream, fudge sauce, cream flavored with vanilla

whole wheat flour, unbleached flour, all bran original cereal, baking soda, salt, brown sugar ( 1 1/4 cups splenda blend), natural bran, dark unsweetened cocoa powder, eggs plus 2 egg whites, unsweetened applesauce, molasses, fat free buttermilk (1 1/3 cups), raisins, chopped small dates ( or use all dates or all raisins in recipe )

eggs, honey (i use a light, mild variety), low-fat cultured buttermilk (i use 2% fat buttermilk), vanilla extract, bananas, mashed, self raising flour, baking powder, brown sugar , packed, dutch-processed cocoa powder, ground cinnamon, ground allspice, salt, butter, room temperature, dates, pitted, chopped (calls for california dates. i use medjool), pecan halves, toasted, honey

banana, baking dates (or very moist dried dates, pits removed), sweetened flaked coconut, almond extract, whole american almonds or 12 -15 marcona almonds

golden raisin, dates, chopped (medjool dates preferred), apricot brandy, water, reduced-fat sour cream, granulated sugar, eggs, cornstarch, pure vanilla extract, salt, ground nutmeg, graham cracker pie crust, 9-inch (store-bought or homemade , i make my own)