2546 solo wedges Recipes

idaho potato, olive oil, cumin, ground cayenne pepper, salt

butter (softened-i used better for the cake) or 1 cup margarine (softened-i used better for the cake), sugar, solo ground poppy seed filling (1 can), egg yolks, egg whites, vanilla extract, sour cream (diary), all-purpose flour, baking soda, salt

yukon gold potatoes , wedged (about 5 medium), olive oil, dry breadcrumbs, paprika, salt, dried oregano, dried thyme, ground cumin, pepper, cayenne pepper

oil, chili powder, garlic powder, paprika, sugar, black pepper, salt, cayenne pepper, potatoes, cut into wedges about 1/4 inch thick

potatoes, cut into wedges, skin on, morrocan seasoning, oil

olive oil, red onions, sliced in wedges, garlic cloves, minced, red chili pepper, seeded & sliced thin (depending on how hot you like it), salt, chickpeas, rinsed & drained, vegetable broth, cumin, curry (optional), tomatoes, sliced in half, baby spinach leaves, washed & dried, salt, fresh ground black pepper, sour cream, more if desired as 1 pita makes 8 wedges small whole wheat pita bread, olive oil, salt, paprika, garlic powder

baby potatoes (cut into wedges), egg (50 g), skim milk (1/4 cup), plain flour (wholemeal), corn flake crumbs (1/3 cup), white fish fillets (boneless cut into 2cm thick strips), lettuce leaves (iceberg, roughly chopped), cucumber (lebanese chopped), grape tomatoes (halved ), alfalfa sprout, white balsamic vinegar, ground black pepper, lemon (cut into wedges to serve ), tomato sauce (ketchup salt-reduced to serve optional)

sweet onions, each cut in 6 wedges and peeled, balsamic vinegar, honey, vegetable oil, salt, pepper

baby potatoes (chats cut into wedges), cooking spray (olive oil ), plain flour, egg white (from 50 g egg), skim milk, panko breadcrumbs (breadcrumbs 1/2 cup), skinless chicken breast halves (trimmed of fat), olive oil, mixed salad greens (3 cups), carrot (small cut into sticks), red capsicum (small cut into strips bell pepper), mung beans (1/3 cup), lemon wedge (to serve )

cornmeal, coarse salt, plus more for seasoning, pepper, cayenne pepper, buttermilk, eggs, lime juice, oil, for frying, green tomatoes , wedged

russet potatoes sliced into wedges with skins, salt, garlic pepper seasoning or 1/2 tsp garlic & 1/2 tsp pepper, parmesan cheese, olive oil or canola oil

yukon gold potatoes , wedged, lime , zest and juice, olive oil, garlic , onion, chili and/or cayenne pepper, salt, fresh cilantro, chopped and divided, shredded mexican or monterey jack cheese, sour cream, salsa

baking potatoes , wedged, quality olive oil, fresh italian herbs (basil, oregano, flat leaf parsley, etc), finely minced, garlic, minced, fresh parmesan cheese, finely grated, kosher or sea salt and fresh ground black pepper

head iceberg lettuce cut into 4 wedges rinsed and well drained, dairy sour cream, buttermilk, white wine vinegar, crumbled blue cheese, salt, freshly ground black pepper, crisp cooked crumbled bacon, chopped tomatoes

crumbled stilton or other fine-quality blue cheese, vegetable oil, sour cream or plain yogurt, water, wine vinegar, four 1-inch-thick wedges of iceberg lettuce, radishes, diced fine

potatoes, cut in wedges, oil, potatoes, wedge seasoning mix

russet potatoes , wedged, peanut oil, to fry, french-fry seasoning, recipes follow, dry porcini mushrooms, ground, coarse sea salt, black pepper, dry mustard powder, sherry vinegar, freshly chopped dill leaves, sea salt, coarse black pepper, lemon , zested, smoked paprika, freshly chopped parsley leaves, garlic powder, black pepper

tortillas (1 per serving), shredded cheese, hot sauce (i like to use regular and chipotle tabasco), sour cream , guacamole, or anything else you prefer to dip the wedges in