5655 solo microwave fettuccine alfredo Recipes

spinach, fettuccine, milk, cornstarch, all-purpose flour, unsalted butter, onion, finely chopped, kosher salt, pepper, grated parmesan cheese , plus additional for serving, chopped fresh parsley

fat-skimmed chicken broth, low-fat (1%) milk, dried fettuccine, frozen petite peas, sliced prosciutto, cornstarch, reduced-fat sour cream, grated parmesan cheese, freshly grated nutmeg or ground nutmeg, salt and pepper

fettuccine, chopped fresh or frozen broccoli, butter, king arthur unbleached all-purpose flour, milk, grated parmesan cheese

uncooked fettuccine, butter, heavy whipping cream, grated parmesan cheese, divided, grated romano cheese, egg yolk, lightly beaten, salt, pepper and ground nutmeg

butter, garlic cloves, minced, all-purpose flour, milk, grated fresh) parmigiano reggiano cheese, lite cream cheese, salt, uncooked fettuccine or whole wheat fettuccine, chopped parsley, salt and pepper to taste

dry fettuccine pasta, cream cheese, grated parmesan cheese, margarine, milk, garlic powder, dried basil, ground nutmeg

boneless skinless chicken breasts, low-sodium chicken broth, garlic, minced, ground black pepper to taste, heavy cream, egg yolks, salt to taste, fettuccine, chopped fresh parsley, freshly grated parmigiano-reggiano cheese, divided

butter, cream cheese, heavy cream, garlic powder, salt, black pepper, grated parmesan cheese (preferably fresh ), fettuccine , prepared as directed

low fat cottage cheese, low-fat milk (1%), egg yolk, ground pepper, butter, grated parmesan cheese, divided, fettuccine, cooked and drained

real butter , no substitutes, heavy whipping cream, garlic powder, salt and pepper, to taste, cayenne pepper, grated not shredded parmesan cheese or 2/3 cup romano cheese, fettuccine, cooked, chopped fresh parsley (to garnish ), cream cheese (this is optional, i add it at the end to thicken it up)

boneless skinless chicken breasts, heavy cream, minced garlic, tony creole seasoning, to taste (as much as you like. you can use any creole seasoning , but i prefer tony s!), grated parmesan cheese, fettuccine pasta

uncooked fettuccine pasta (cook them al dente), butter, half-and-half cream, garlic (fresh chopped , about 4-5 cloves), sour cream, parmesan cheese (fresh grated, fine ), kosher salt, pepper (fresh ground ), parsley

butter, garlic clove, pressed, half-and-half (1 pint carton ), parmesan cheese, shredded, i use more, romano cheese , if desired, salt and pepper, to taste, fettuccine, cooked, and drained

butter, dried fettuccine, freshly ground pepper, grated parmesan cheese, salt, whipping cream

fettuccine, broccoli, grilled chicken, onion-chopped, butter or olive oil, garlic- minced, cornstarch, nutmeg- ground, chicken broth, parmesan cheese-grated, greek yogurt, pepper, parsley

uncooked fettuccine, butter, diagonally sliced carrot (about 5 medium), vegetable broth, chopped green onions (about 8), frozen green peas, thawed, fat-free half-and-half, cornstarch, garlic cloves, minced, salt, freshly ground black pepper, grated parmigiano-reggiano cheese

uncooked fettuccine, butter, cubed, heavy whipping cream, grated parmesan cheese, divided, grated romano cheese, egg yolks, lightly beaten, salt, pepper and ground nutmeg

evaporated skim milk, cornstarch, fat free cream cheese, mushroom, sliced, scallions, chopped, fettuccine, salt and pepper