131526 solo chicken peas gravy Recipes

boneless skinless chicken breast, salt, black pepper, olive oil, canned sweet peas, butter, flour, buttermilk

sliced red onion, olive oil, arborio rice, white wine, crushed garlic, chicken fillets, peas, lemon, lemon zest, chicken stock

chicken breast, cream of mushroom soup, sliced mushrooms, frozen peas, water

chicken thighs, skin on, salt, fresh ground black pepper, paprika (to taste), garlic powder (to taste), all-purpose flour, divided, vegetable oil, yellow onion, coarse chopped, chicken stock

uncooked wild rice, chicken broth, mushrooms, and the liquid, onion, diced, boneless skinless chicken breast, olive oil, salt, black pepper

boneless skinless chicken breasts, green bell pepper, stem and seeds removed, yellow onion, cut into 1 inch squares, pineapple chunk (canned is alright for this), olive oil (small pat of butter may be added), curry powder, uncooked rice (not instant ), chicken stock, pineapple juice

boneless skinless chicken breasts, diced onion, canned mushrooms, uncooked rice, chicken broth, butter, olive oil

boneless skinless chicken breast (4-6 oz), green bell pepper, stem and seeds removed, olive oil, dried basil, garlic clove, peeled and diced, salt, lemon juice, white wine

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth

chicken stock, shell pasta, cooked boneless skinless chicken breast, shredded, frozen peas , defrosted, flat leaf parsley, chopped

chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage

chicken breasts, boneless & skinless, onion, chopped, green bell pepper, chopped, red bell pepper, sliced, dried celery flakes, butter, salt, pepper, rubbed sage, poultry seasoning, chicken gravy mix, cold water

chicken tenderloins, chicken broth, lemon juice, butter, cubed, grated lemon peel, garlic cloves, peeled and sliced, salt, white pepper, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh thyme or 2 tsp dried thyme, cornstarch, cold water, hot cooked rice , optional

boneless skinless chicken breast, black pepper, olive oil, broccoli floret, olive, sliced and seeded, flour, butter, dijon mustard (grey poupon), white wine (vermouth is fine), chicken stock

boneless skinless chicken breast, flour, black pepper, olive oil, butter, broccoli floret, chicken stock, lemon , juice of

cooked chicken, diced, zucchini, diced, onion, diced, black pepper, dried basil, butter, olive oil, grain rice, chicken broth

boneless skinless chicken breast half , cut into 2-inch strips, sliced fresh mushrooms, chopped onion, chopped green pepper, butter, king arthur unbleached all-purpose flour, chicken broth, sour cream, salt, pepper, ground nutmeg, hot cooked pasta

boneless skinless chicken breast (4-6 oz), green bell pepper, stem and seeds removed, onion, diced, mushroom stems and pieces, butter, nutmeg, ground, sour cream, salt, pepper, ground, white wine