149484 solo chicken breast peas and buttermilk gravy Recipes

boneless skinless chicken breast, salt, black pepper, olive oil, canned sweet peas, butter, flour, buttermilk

boneless skinless chicken breast (4-6 oz), green bell pepper, stem and seeds removed, olive oil, dried basil, garlic clove, peeled and diced, salt, lemon juice, white wine

boneless skinless chicken breast, sliced onion, diced spanish salad olives, dried pasta (i like rotini), warm beer, salt and pepper

boneless skinless chicken breasts, mayonnaise, honey, rum, black pepper, olive oil

whole skinless chicken breasts, salt, pepper, lemon pepper, paprika, sour cream, cream of mushroom soup, canned mushrooms or 8 oz sliced fresh mushrooms, white wine or 1/4 cup chicken broth

boneless skinless chicken breast (4-6 oz), green bell pepper, stem and seeds removed, onion, diced, mushroom stems and pieces, butter, nutmeg, ground, sour cream, salt, pepper, ground, white wine

boneless skinless chicken breast, cut into small cubes, pomegranate, lime juice, onion, diced, olive oil, butter, white rice

boneless skinless chicken breast, gingerroot, minced (thumb sized piece), garlic , smashed and diced, soy sauce (a shot glass or 50 mls), dry sherry (a shot glasses or 8 tablespoons), sugar, cooking oil

boneless skinless chicken breast, artichoke heart, drained and diced, uncooked pasta (i like rotelle), olive oil , plus, olive oil (divided ), garlic, peeled and diced, dried basil, dried oregano leaves, lemon , juice of, parmesan cheese

boneless skinless chicken breast, black pepper, olive oil, broccoli floret, olive, sliced and seeded, flour, butter, dijon mustard (grey poupon), white wine (vermouth is fine), chicken stock

boneless skinless chicken breast, flour, black pepper, olive oil, butter, broccoli floret, chicken stock, lemon , juice of

boneless skinless chicken breast, sliced mushrooms , and half the liquid from that can (half a can), onion, diced, sour cream, salt, black pepper, nutmeg, dried thyme, dried flat noodles, olive oil (divided ), butter, flour

boneless skinless chicken breast, thawed, raw rice, uncooked (not instant ), water or 2/3 cup vermouth, olive oil, lemon juice or 1/8 cup lime juice, onion, diced, red bell pepper, green bell pepper

butter, flour, salt, pepper, chicken breasts, garlic cloves, chopped, chicken gravy mix (i used knorr brand roasted chicken mix), artichoke hearts, quartered

chicken breasts, olive oil, cayenne pepper, paprika, frozen peas or 9 oz canned peas, olive oil, garlic, peeled, chili flakes, cumin

buttermilk, dijon mustard, honey, fresh rosemary, finely chopped, dried thyme, dried sage, dried marjoram, black pepper, salt, boneless skinless chicken breasts (about 8 pieces)

buttermilk, egg, beaten, flour, chopped pecans, sesame seeds, paprika, salt, black pepper, chicken breasts (with or without bones ), coarsely chopped pecans, margarine, melted

boneless skinless chicken breasts (5-6 oz each for a total weight of 1 1/4 to 1 1/2 lb), buttermilk, vegetable oil, unsalted butter, all-purpose flour, pepper, salt, garlic salt, paprika , not hot, cayenne pepper (optional)