133824 solo chicken pasta medley Recipes

boneless skinless chicken breast, potato, mushroom pieces, and the liquid, olive oil, dried dill weed, paprika, pepper, salt

boneless skinless chicken breast, salt, black pepper, olive oil, canned sweet peas, butter, flour, buttermilk

rotelle pasta or 1/4 lb other spiral-shaped pasta, cooked and drained, cooked chicken breast , cut into bite-sized pieces (about 1 1/2 cups), tomatoes, quartered, scallions, sliced thin, chopped fresh basil leaf, unsalted butter, minced garlic, minced ginger, heavy cream, white wine vinegar, curry powder, dried red pepper flakes , to taste, mango chutney (or to taste)

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

whole wheat pasta, pasta sauce, mozzarella, tblsp parmesan cheese, mushroom, chicken breast

chicken breast, diced, sweet curry powder, vegetable oil, lemon juice, divided, water (for boiling pasta), salt, dry pasta, snap peas, chopped in half, minced red onion, low-fat mayonnaise, dijon-style mustard

cider vinegar, soy sauce, olive oil (divided ) or 4 1/2 tsp canola oil (divided), sugar, garlic clove, minced, onion , coarsley chopped, green pepper , cut into 1/2 inch pieces, sweet red pepper , cut into 1/2 inch pieces, fresh mushrooms, sliced, boneless skinless chicken breast , cut into cubes, cooked rigatoni pasta or 4 cups pasta, torn romaine lettuce, mandarin oranges, drained, pitted black olives, drained

cooked small seashell pasta (about 1 cup uncooked pasta), cubed cooked chicken breast (about 6 oz), diced red bell pepper, shredded yellow squash (about 1 medium), sliced carrot, sliced green onions, fresh corn kernels (about 1 ear ), frozen green peas, thawed, black beans, rinsed and drained, rice vinegar, olive oil, dijon mustard, ground cumin, salt, hot sauce

water (16 cups), chicken base (or broth from chicken or turkey carcass), parsley, white pepper, poultry seasoning, dried dill, celery (chopped ), carrot (diced ), onion (chopped ), pasta, cooked chicken (diced )

butter, garlic, minced, sun-dried tomato, chopped, chicken broth, divided, heavy cream, boneless skinless chicken breasts, salt, pepper, olive oil, basil, angel hair pasta, cooked and drained

boneless skinless chicken breast, thawed, raw rice, uncooked (not instant ), water or 2/3 cup vermouth, olive oil, lemon juice or 1/8 cup lime juice, onion, diced, red bell pepper, green bell pepper

boneless skinless chicken breast halves (4 oz each), olive oil, divided, fresh mushrooms, sliced, garlic cloves, minced, tomatoes, peeled, seeded and chopped, eggplant, peeled and diced, green peppers, diced, zucchini, diced, onion, diced, tomato sauce, bay leaf, dried basil, dried oregano, dried marjoram, dried thyme, salt , optional, pepper

chicken, cooked and cubed, apples, cored and coarsely chopped (2 cups), rotini pasta or 8 oz bow tie pasta, cooked and drained, pineapple chunks, drained, seedless grapes, halved, celery , bias cut, green onion, thinly sliced, mayonnaise, low-fat plain yogurt, sesame seeds, lime peel, finely shredded or zested, lime juice, honey, fresh gingerroot, grated, salt, toasted sliced almonds, lime slice (optional), lettuce leaf (optional), avocado , slices (optional), sweet red pepper, diced (optional)

pasta, pasta sauce, chicken breast, boneless skinless, zuccini, frozen, sprays, each) salad spray, italian

pasta rigatoni pasta or 1 lb penne, butter, splash white wine , if desired, yellow onions, sliced very thin, chicken breast halves (approx 4 oz each), salt and pepper, olive oil, crumbled blue cheese, fresh rosemary, finely chopped, bacon, cooked and chopped, shredded parmesan cheese, garlic salt, pepper

cooked chicken breasts, cubed, multicolored twisty pasta (any 12 to 16 oz bag of pasta works)., stalks of celery, red onion (depending on strength of flavor), sliced black olives, mayonnaise (approx ), salt & pepper to taste

pasta, broccoli, chicken broth, lemon juice, honey, cornstarch, pepper, salt, onion flakes, chicken breast, cooked from 300 gram raw, carrots, shredded, green onion