150568 sole crab stuffing lobster newburg sauce Recipes

olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )

steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped

mushrooms, large for stuffing, butter, green onions, minced, minced red bell pepper, crab meat, bread crumbs, fresh and fine, salt, cajun creole spice blend, pepper, parmesan cheese

flour, butter, old bay seasoning, divided, pepper, milk, shredded cheddar cheese, crab , picked, lemon juice, worcestershire sauce, dijon mustard, green onion, sliced thin, cracker crumb, parmesan cheese, portabella mushrooms

eggs, hard boiled and halved, white crab meat, mayonnaise, tomato relish (optional), drops tabasco sauce (optional), fresh chives or 1 tbsp spring onion tops, finely chopped, salt and pepper, to taste, mixed salad greens

mayonnaise, stalk celery, finely chopped, snipped chives, tabasco sauce, salt and pepper, ripe avocados, lemon , juice of, cooked alaskan crab legs, fresh dill

frozen pollock fillets (or cod or scrod or sole - etc), flaked imitation crabmeat, frozen spinach, chopped (or fresh - if so, precook first), swiss cheese

bow tie pasta or 4 oz small shell pasta, butter, crabmeat or 6 oz imitation, portabella mushroom, chopped, newburg sauce, milk, chicken bouillon cube, chopped green onion, water

olive oil, chopped onion, spinach, chopped thin, tilapia fillets, easier to roll (thinner the better) or 6 -8 sole fillets, easier to rolls (thinner the better), fat-free low-sodium chicken broth (note......no salt added...there is a bit of salt in chicken broth), nonfat milk or 1 cup 1% low-fat milk, fine chopped parsley, black pepper, cornstarch , dissolved in, broth or 1 tbsp water

lobster, seafood stuffing , recipe follows, fresh crabmeat, lemon juice, butter, chopped haddock, scallops, quartered, whole maine shrimp, lobster meat, crackers, crumbled (recommended : ritz), lemon juice, for seasoning, white wine, for seasoning, salt and freshly ground black pepper, for seasoning

freshly ground baguette bread crumbs, mixed brunoise green, red , and yellow peppers, diced shallots, whole eggs, freshly grated pecorino romano, half-and-half, saffron (10 threads ), sea salt, freshly ground black pepper, cayenne pepper, ground nutmeg, chopped fresh thyme leaves, chopped scallions, water, lemons , zested and juiced, basil leaves, sea salt and ground black pepper, jumbo lump crab meat, lobster, light olive oil, for sauteing

seafood cocktail sauce, frozen immatation crab (if there is juice in bag drain it) or 1 (12 oz) package lobster meat (if there is juice in bag drain it), philadelphia cream cheese, ritz cracker

lemon juice, spinach, cooked and squeezed, egg white, heavy cream, mushroom, sliced, fish stock, butter, flour, egg yolks, shallots, chopped, dry white wine, salt and pepper, nutmeg, sole fillets, fresh shrimp, shelled and deveined

olive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

hot sauce, jamaican relish, sugar, ground ginger, red pepper flakes, mayonnaise, poblano peppers, canola oil, fresh crab meat, mayonnaise, shredded cheddar, diced red onion, hot sauce, seafood seasoning , as needed (recommended: old bay), freshly ground black pepper, panko

mushrooms , portobello, butter, flour, milk, low fat, dijon mustard, sauce , worcestershire, sour cream, crab, imitation, lemon juice, parmesan cheese

boursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten

lobster tails, olive oil, simply potatoes diced potatoes with onion, mascarpone cheese, fontina cheese, shredded