Directions:
- 1. Heat oven to 375 degrees.
- 2. Remove meat from lobster tails, cut into bite-sized pieces, and reserve shells.
- 3. Heat 2 tablespoons olive oil in a 10-inch nonstick skillet over medium-high heat. Add Simply Potatoes and cook and stir 10-12 minutes until potatoes are tender. Remove potatoes from skillet, add remaining 2 tablespoons olive oil and lobster. Cook 5 minutes or until lobster is done.
- Return potatoes to skillet and stir in mascarpone and 1 cup fontina cheese until blended.
- 4. Pile mixture into lobster tail shells, dividing evenly. Sprinkle with remaining fontina cheese. Place on baking sheet and bake 7-8 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.99 Kcal (2018 kJ) | ||
| Calories from fat | 364.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.47g | 62% | |
|---|---|---|---|
| Cholesterol | 122.78mg | 41% | |
| Sodium | 490.13mg | 20% | |
| Potassium | 252.27mg | 5% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 293.38 Kcal (1228 kJ) | ||
| Calories from fat | 221.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 62% | |
|---|---|---|---|
| Cholesterol | 74.74mg | 41% | |
| Sodium | 298.34mg | 20% | |
| Potassium | 153.55mg | 5% | |
| Total Carbs | 7.83g | 4% | |
| Sugars | 1.82g | 12% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 11.28g | 37% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 188.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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