147500 sole stuffing lobster newburg sauce Recipes

sole fillets, salt, divided, freshly ground black pepper, dry white wine, fat-free , lower-sodium chicken broth, chopped shallots, minced fresh garlic, butter, cut into small pieces, chopped fresh chives, chopped fresh tarragon

sole fillets, salt, divided, freshly ground black pepper, dry white wine, fat-free , less-sodium chicken broth, chopped shallots, minced fresh garlic, butter, cut into small pieces, chopped fresh chives, chopped fresh tarragon

lobster tails, cooked, shrimp, cut in half, potatoes, cubed, carrot, cubed, butter, minced garlic, onion, chopped, flour, dry sherry, chicken broth, heavy cream, frozen green pea (optional), fresh lemon juice, chopped fresh chives, chopped fresh tarragon, old bay seasoning, salt and pepper, frozen phyllo dough, thawed, melted butter

lobsters, cooked, crushed reduced-fat round buttery crackers (such as ritz), chopped fresh parsley, fresh parmesan cheese, butter, melted, fresh lemon juice, worcestershire sauce, lemon wedges

egg yolks, beaten, heavy cream, butter or margarine, dry sherry or madeira, salt, cayenne pepper, ground nutmeg, cooked lobster meat, broken into chunks

butter, all-purpose flour, salt, milk, beaten egg yolks, cubed, cooked lobsters, dry sherry, white pepper or 1/8 tsp black pepper, ground red pepper, english muffins, split and toasted, snipped fresh chives (optional)

fresh sole fillets, mushrooms, diced, leek, diced (whites only ), butter, fresh crabmeat, chopped (all liquid squeezed out ), madeira wine, heavy cream, ritz cracker crumbs, crushed, butter, maine lobster meat, chopped, madeira wine, salt, black pepper, heavy cream, light roux, cooked (equal portions of butter and flour)

lobsters, newburg sauce , recipe follows, sea scallops, shrimp, peeled and deveined, mushrooms, sliced, aged provolone, whole roasted red peppers, sliced, whole roasted green peppers, sliced, parmesan, grated

sole or 1 1/4 lbs other white fish or 1 1/4 lbs halibut, fresh lemon, mayonnaise, plain yogurt, dijon mustard or 1 tbsp american prepared mustard, lemon juice, dry tarragon

sole fillets (about 1 1/2 lb), salt, divided, pepper, divided, dry white wine, clam juice, diced carrot (about 2/3 cup), chopped shallots, fresh thyme sprig, fat-free half-and-half, cornstarch, less-fat sour cream (such as breakstone), chopped fresh tarragon, tarragon leaves (optional)

lobsters, butter, flour, salt, nutmeg, cream and lobster liquor, sherry wine, drops tabasco sauce, egg yolks, slightly beaten, toast points

lobster tails, thawed, butter, all-purpose flour, dry mustard, paprika, sliced fresh mushrooms, milk, whipping cream, dry sherry, salt, hot cooked rice, fresh tarragon, fresh thyme sprig

sole fillets, roasted red pepper cream cheese, at room temp (you can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir in), baby shrimp (cooked ), dried basil, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated

sole fillets, cream cheese with garlic and herbs (room temp), spinach (fresh or frozen , if fresh blanch, both need to have all excess moisture squeezed out), sliced mushrooms, dried thyme, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated

lobsters, fresh herbs : parsley, rosemary, thyme, butter, onion, diced, lemon zest, sliced scallions, handfuls crumbled buttery crackers, extra-virgin olive oil, for brushing and drizzling

low sodium chicken broth, garlic cloves, minced, carrots , cut into julienne strips, asparagus, cut into 2-inch lengths, sole fillet, flour, butter, dry white wine (or cooking wine), grated lemon peel, & juice of 1 lemon

sole fillets, 2 1/2 lb total (or flounder), egg white, heavy cream, salt, chopped parsley, drops tabasco sauce, dry white wine, water, onion, thinly sliced, lemons, bay leaf, whole black peppercorns, salt, dried tarragon leaves, newburg sauce, butter (or margarine), flour, salt, paprika, light cream, fish stock, egg yolks, dry sherry

butter, flour, salt, nutmeg, paprika, dry mustard, milk , 2, cream , half and half, cheddar cheese, grated (may substitute swiss cheese), egg yolks, lobsters , peices, canned, mushroom, sherry wine, dry, parsley, finely chopped, garnish