Crab Stuffed Poblanos with Jamaican Mayonnaise Recipe

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Crab Stuffed Poblanos with Jamaican Mayonnaise
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Ingredients:

Directions:

  1. For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves. Once dissolved, add the mayonnaise.
  2. For the poblanos: Halve the poblanos lengthwise. Core and remove the seeds, keeping the stems in place for presentation. Heat the oil in a deep-fryer to 350 degrees F. Fry the peppers in the hot oil for 2 minutes. Remove from the oil, drain and cool to remove the skin.
  3. Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl. Season with the seafood seasoning and black pepper. Divide the crab mixture evenly and fill the poblanos. Place on a baking sheet and sprinkle with panko. Broil until golden brown, 3 to 5 minutes.
  4. To serve, place small amount of Jamaican mayo on top of the peppers.
  5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2740.92 Kcal (11476 kJ)
Calories from fat 2663.85 Kcal
% Daily Value*
Total Fat 295.98g 455%
Cholesterol 117.61mg 39%
Sodium 1194.1mg 50%
Potassium 54.89mg 1%
Total Carbs 5.08g 2%
Sugars 4.4g 18%
Dietary Fiber 0.15g 1%
Protein 22.78g 46%
Vitamin C 9.3mg 16%
Iron 38.7mg 215%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 597.81 Kcal (2503 kJ)
Calories from fat 581 Kcal
% Daily Value*
Total Fat 64.56g 455%
Cholesterol 25.65mg 39%
Sodium 260.44mg 50%
Potassium 11.97mg 1%
Total Carbs 1.11g 2%
Sugars 0.96g 18%
Dietary Fiber 0.03g 1%
Protein 4.97g 46%
Vitamin C 2mg 16%
Iron 8.4mg 215%
Calcium 34.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.5
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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