61 solar kalua Recipes

kosher salt, ground black pepper, ground ginger, bone-in pork shoulder roast, soy sauce, worcestershire sauce, liquid smoke flavoring, head cabbage, shredded

boneless pork butt roast, hawaiian alaea sea salt or coarse sea salt, frozen banana leaves, thawed, water, divided, liquid smoke

pork loin roast, hawaiian sea salt or 1 tbsp salt, worcestershire sauce, shoyu or 1/4 cup soy sauce, powdered ginger, garlic, crushed, liquid smoke, ti leaves, washed and trimmed (available at some local ethnic markets)

boston butt (about 8 lbs), rock salt or 1/4 cup sea salt, liquid smoke, water

pork butt (or shoulder), liquid smoke (or soy sauce), garlic cloves, crushed, hawaiian salt (or sea salt)

pork butt, liquid smoke, hawaiian salt (or sea salt, or kosher salt)

pork butt, garlic powder, hawaiian sea salt, divided, liquid smoke flavoring, water, divided, pork skin, ti leaves

pork butt, hawaiian salt (judge the amount of salt for yourself!!) or 6 tbsp kosher salt (judge the amount of salt for yourself!!), liquid smoke, ti leaves or 6 banana leaves, aluminum foil

pork butt, hawaiian sea salt, liquid smoke, ti leaves , with ribs removed, aluminum foil , heavy duty

pork shoulder (butt or loin can also be used), soy sauce, vegetable oil, hawaiian rock salt or 1/4 cup ice cream salt, garlic cloves, minced, ginger, ground, liquid smoke, pineapple slices, pineapple syrup, brown sugar, cornstarch, ti leaves or banana leaves or corn husk, heavy duty aluminum foil

excellent quality bittersweet chocolate, unsalted butter, eggs, heavy cream , for baking, heavy cream , for whipping and topping, pure vanilla extract, your favorite liqueur, if desired (grand marnier , creme de cocoa, ammaretto, kalua), salt, all-purpose flour, unsweetened cocoa powder (to garnish )

pork loin roast , pork butt or 5 lbs pork shoulder, hawaiian sea salt or 1 tbsp kosher salt, worcestershire sauce, soy sauce, powdered ginger, garlic, crushed, liquid smoke, banana leaves, washed and trimmed (available at some local ethnic markets in the frozen section)

pork butt, hawaiian salt or kosher salt, liquid smoke, ti leaves (or 2-3 banana leaves)

peanut oil, minced ginger, minced garlic, head napa cabbage, shredded , about 8 cups, salt, fresh cracked black pepper, kalua country-style pork loin ribs , recipe follows, sliced green onion tops, oyster sauce, chopped fresh cilantro leaves, curry powder, all-purpose flour, water, spring roll wrappers (8 by 8 inches), orange-thai chili dipping sauce , recipe follows, boneless country-style pork loin ribs, hawaiian sea salt or other sea salt or kosher salt, asian essence, mesquite wood chips for a stovetop smoker, banana leaves , rinsed well, thai sweet chili sauce, sriracha sauce, orange juice, sugar, minced fresh ginger, rice wine vinegar, canola oil

salmon fillet, about 5 oz, seal salt, sliced scallions, maui onion, finely diced, roma tomatoes, peeled, seeded, and finely diced, pork shoulder or pork butt, sea salt or kosher salt, corn tortillas, smoked mozzarella cheese, thinly sliced, garlic spinach (see recipe on my page), avocados, peeled, pitted, and thinly sliced

chocolate cake cooked as directed in 9x13 pan, chocolate pudding made as directed, strong black coffee or kalua if desired to taste, cool whip, heath bar morsels (found with the chocolate chips)

boston butt pork roast, trimmed, barbecue smoked seasoning (such as hickory liquid smoke), salt