46937 soft yellow caper aioli Recipes

yellow finnish potato, gold foil, creme fraiche, salt and freshly ground black pepper, osetra caviar

yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper, freshly ground black pepper, shaved fresh parmesan cheese

yellow sweet peppers (banana peppers, or hungarian peppers otherwise yellow bell peppers, oil, shallots, cashews, water, mild mustard, salt, white wine (optional but nicce ), white pepper

yellow squash, washed and quartered, onion, coarsely chopped, carrots, peeled and grated, condensed cream of chicken soup, sour cream, pimientos , as desired, sliced cleaned mushroom, butter or 1/4 lb margarine, melted, pepperidge farms salad dressing mix, salt & freshly ground black pepper, freshly grated parmesan cheese (optional)

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar

yellow tomatoes, sliced, salt and fresh ground pepper, thyme , picked, bermuda onion, thinly sliced, olive oil, sherry vinegar

yellow beefsteak tomatoes, washed , core removed, a small x cut on the bottom of each, extra-virgin olive oil, garlic, peeled and sliced thin, shallots, peeled and sliced, red pepper flakes, kosher salt, freshly ground white pepper, dried oregano, granulated sugar, dry pasta , such as penne or cavatappi, rice wine vinegar, water, basil leaves, washed and dried, grated parmesan , to taste

yellow tomatoes, peeled and cut into large pieces, green jalapeno peppers, stem removed and cut into large pieces, lemon, cut into wedges, fennel spice rub, fennel fronds, gray sea salt

yellow squash sliced, egg beaten, all purpose flour, cornmeal, baking powder, salt, white onion grated, vegetable oil

yellow saffron rice or similar, water or broth or as package suggests, marinated artickokes, drain and reserve liquid, water chestnuts drained, green red pimento stuffed olives coarse chopped, a few green onions sliced, curry powder, mayonnaise, salt and pepper to taste

yellow squash, eggs, beaten, butter, milk, brown sugar, salt, bread torn small, grated cheddar cheese, onion finely chopped

yellow: 4 cans shoepeg corn, drained, black: 2 cans favorite black beans, rinsed and drained, red: 1 cup salsa or more, your favorite is this best, green: 1/2 or 1 lime squeezed , juice and zest, you be the judge, green: 1/2 or 1 bunch of green onions , you be the judge, green: cilantro , you be the judge, fresh garlic , you be the judge, cumin , maybe, if you like it

yellow squash (about 2 lb), water, hot (or mild) turkey italian sausage (about 2 links ), chopped onion, garlic cloves, minced, day-old white bread, fat-free sour cream, diced provolone cheese, salt, black pepper, condensed reduced-fat & reduced-sodium cream of mushroom soup, undiluted

yellow squash, green onions, margarine to taste, salt and pepper to taste

yellow squash, diced, white onion, chopped, butter, sour cream, garlic salt, black pepper, cheddar cheese, shredded, saltine crackers, crushed (ritz crackers make it buttery), paprika

yellow crookneck squash, margarine, salt and pepper to taste, enough water to just cover the bottom of the pot

yellow squash sliced, white onion chopped, red bell pepper chopped, fresh mushrooms sliced, parsley, garlic, basil, oregano, shredded pepper jack cheese, shredded white cheddar cheese, marinara sauce

yellow cake mix (deluxe box), lemon jello, mazola oil, water, eggs