17329 soft without molasses Recipes

dark brown sugar, softened unsalted butter, egg, unsulfured blackstrap molasses, flour, baking soda, salt, ground ginger, ground cinnamon, freshly ground nutmeg, ground allspice, vanilla extract, cardamom (optional)

shortening ( i use butter crisco), white sugar, molasses, egg, baking soda, flour, ginger, cinnamon, salt

all-purpose flour, divided, brown sugar, shortening, molasses, egg, baking soda, ground ginger, ground cinnamon, all-purpose flour, white sugar

white sugar, molasses, strong brewed coffee, room temperature, all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, white sugar, water, distilled white vinegar, marshmallows, egg whites

margarine, softened, white sugar, molasses, all-purpose flour, water, baking soda, ground ginger, ground cinnamon, nutmeg, fresh ginger, chopped, salt, raisins (optional), white sugar

all-purpose flour, ginger, baking soda, ground cinnamon, salt, butter, softened (no substitute), sugar, egg, molasses, sugar

unsalted butter (1 cup), sugar, unsulphured molasses, eggs, salt, all-purpose flour, baking soda, ground ginger, cinnamon, extra sugar

lukewarm water, honey, molasses, butter, salt, rye flour, bread flour, whole wheat flour, active dry yeast

flour, ground ginger, baking soda, cinnamon, salt, butter, at room temperature, white sugar, egg, molasses, sugar

granulated sugar (about 2 1/2 oz plus 1/2 cup for dipping ), unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter , softened but still cool (1 1/2 sticks), dark brown sugar (about 2 1/2 oz packed), egg yolk, vanilla extract, molasses (about 6 oz light or dark )

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

king arthur unbleached all-purpose flour, ginger, nutmeg, cinnamon, salt, baking soda, unsalted butter, sugar, molasses, dark rum

margarine, melted, sugar, molasses, warm water, cinnamon, ginger, salt, baking soda, cream of tartar, flour

sugar, shortening, molasses, egg, all =purpose flour, sour cream, baking soda, salt, ground ginger, ground cinnamon

all-purpose flour, baking soda, ground ginger, cinnamon, salt, margarine, egg, sugar, fancy molasses

butter, softened, sugar, divided, molasses, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger

butter, softened, sugar, egg, molasses, buttermilk, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground ginger, raisins, semisweet chocolate chips

butter or 3/4 cup margarine, melted, sugar, sugar, molasses, egg, all-purpose flour, baking soda, cinnamon, ground, ginger, ground, salt