26724 soft warm croutons Recipes
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active dry yeast, warm water (110o to 115o), sugar and7 Moreactive dry yeast, warm water (110o to 115o), sugar, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, water, poppy seeds , sesame seeds, italian seasoning, coarse salt and/or shredded parmesan cheese, optional40 min, 10 ingredients
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bread cubes (preferably from day-old bread cut in 3/4 inc... and6 Morebread cubes (preferably from day-old bread cut in 3/4 inch pieces), unsalted butter, melted, olive oil (add more if you would like the croutons to be more tender), onion powder, garlic powder, seasoning salt , such as lawry s, fresh ground pepper25 min, 7 ingredients
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Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvresweet potato, peeled and cut into 1-inch slices, olive oil and7 Moresweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)9 ingredients
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Soft Pretzelsdry yeast (about 2 1/4 tsp), sugar and8 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, salt, butter, melted, water, baking soda, kosher salt, divided1 hour 10 min, 10 ingredients
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Soft Pretzelsyeast, warm water, salt, sugar, flour, egg beaten and1 Moreyeast, warm water, salt, sugar, flour, egg beaten, coarse salt7 ingredients
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Soft Pretzelsactive dry yeast, warm water (110o to 115o), sugar, salt and3 Moreactive dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, beaten, coarse salt35 min, 7 ingredients
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Crouton Egg Casserolebacon, croutons, plain, cheddar cheese, shredded and5 Morebacon, croutons, plain, cheddar cheese, shredded, eggs, slightly beaten, milk, salt, onion powder, pepper1 hour 20 min, 8 ingredients
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