215 soft vanilla ice Recipes

soft bread cubes (remove crusts ), melted butter, sliced peeled tart apples (i used granny smith), caster sugar, ground cinnamon, fresh ground nutmeg, water, grated lemon , rind of, lemon juice, light cream or vanilla ice cream, for serving

soft tofu, soymilk, oil, dry sweetener, cocoa powder, vanilla extract, salt

soft butter, icing sugar, egg, vanilla, peppermint extract, salt, green food coloring or 1 tsp red food coloring (paste colouring gives a deep shade ), flour, chocolate hershey chocolate kisses or 30 chocolate rosettes or 30 chocolate wafers

soft dark brown sugar, dark corn syrup, unsalted butter, heavy cream, suggestion : vanilla ice cream

butter, softened, brown sugar, pure vanilla extract, all-purpose flour, salt, baking soda, milk, icing, butter, very soft, pure vanilla extract, sugar, splash of milk

cake, eggs separated, castor sugar, vanilla extract, cocoa, icing, dark chocolate, icing sugar, soft butter, tbsn vanilla extract, icing sugar to decorate

soft butter, sugar, eggs, vanilla, cake flour, baking powder, salt, milk, sugar, water, cream of tartar, egg whites, marshmallows, vanilla, flaked coconut

vanilla ice cream (very soft ), chopped almonds (optional), amaretti cookies, crushed, chocolate chips, maraschino cherry, diced, heavy cream, brandy or 3 tbsp any dark liquor

soft margarine, icing sugar, vanilla, unsweetened chocolate square, peanut butter, flour, salt, milk duds (chocolate caramels), milk

soft tofu, soymilk, oil (optional), lemon juice, vanilla, salt, sugar, unsweetened crushed pineapple in syrup (drain and set aside 2/3 cup for stirring in before freezing)

soft tofu, creamy peanut butter, banana, cut in chunks, honey or 1 tbsp sugar, vanilla, ice cube

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces

eggs, sugar, butter, soft, vegetable oil (safflower or canola), cocoa , packed, buttermilk, vanilla, flour, baking powder, baking soda, boiling water, chocolate chips, butter, soft, icing sugar, cocoa, vanilla, milk, coffee, hot

egg whites, icing sugar, soft butter, soft vegetable shortening, vanilla, cream cheese

all-purpose flour, baking powder, superfine sugar, egg, beaten, banana, mashed, milk, vanilla extract, butter, melted, soft brown sugar, corn syrup, boiling water, vanilla ice cream or softly whipped cream

warm milk (110 to 115 degrees ), eggs, melted margarine, bread flour, salt, granulated sugar, vanilla extract, almond extract, bakers yeast, egg, water, dark brown sugar, light brown sugar, ground cinnamon, softed butter, cream cheese, softed butter, sugar, lemon, extra, salt, vanilla extract

coffee ice cream, chocolate ice cream, vanilla ice cream, chocolate cookies (recommended : oreo), soft butter, whipping topping , optional, coffee liqueur , optional

granulated sugar, light brown sugar, all- purpose flour, cinnamon, salt, peeled,thinly sliced cooking apples ,such as golden delicious or johathan(about 1 2/3 lb), cubed (1/2 inch)soft country white bread, butter,melted, cubed (1/2 inch) soft country white bread, butter,melted, vanilla ice cream (optional), cinnamon (optional)