Buche De Noel Recipe

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Buche De Noel
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Ingredients
11
Count
Nutrition
534
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 180c. Line a swiss roll tin with baking parchment, leaving a generous overhang at the ends and sides, and folding the parchment into the corners to help the paper stay anchored.
  2. In a large, clean bowl whisk the egg whites until foamy and thick, then add 50g of the sugar and continue whisking until the whites are holding peaks but not dry.
  3. In another bowl, whisk the egg yolks and remaining sugar until they are pale and thick. Add the vanilla extract and sieve over the cocoa, then fold both in.
  4. Lighten the yolk mixture with a couple of dollops of the whites, folding in gently, and then add the whites in thirds, mixing carefully to avoid losing the air.
  5. Pour the cake mixture into the lined tin, and bake in the oven for 20 minutes. Let the cake cool a little before turning it out on to another piece of baking parchment.
  6. To make the icing, melt the chocolate - either in a bowl suspended over a pan or simmering water or, my preference, in a microwave - and let cool. Put the icing sugar into a processor and blitz to remove any lumps, add the butter and process until smooth. Add the cooled melted chocolate and vanilla and pulse again to make a smooth icing.
  7. Trim the long edges of the swiss roll, as well as the shortest edge which should be towards you. Spread some of the icing thinly over the sponge, going right out of the edges. Roll up from the short side facing you taking care to get a tight roll from the beginning, and roll up to meet the other short end. Cut one or both ends slightly , at a gentle angle.
  8. Use the sponge trimmings to make branches as you wish, and then ice the Yule log with the remaining icing, covering the cut-off ends as well. Create wood-like texture by going along the length of the log with a skewer, etching in knots and so on if you feel creative. Remember to do wibbly circles, as in tree rings, on each end.
  9. You don't have to dust with icing sugar, but I love the freshly fallen snow effect, so push quite a bit through a small sieve, letting some settle in heaps on the plate or board on which the log sits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.59 Kcal (2234 kJ)
Calories from fat 165.87 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 124.51mg 42%
Sodium 278.68mg 12%
Potassium 292.86mg 6%
Total Carbs 82.44g 27%
Sugars 23.53g 94%
Dietary Fiber 3.02g 12%
Protein 9.92g 20%
Iron 4.1mg 23%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 373.76 Kcal (1565 kJ)
Calories from fat 116.18 Kcal
% Daily Value*
Total Fat 12.91g 28%
Cholesterol 87.21mg 42%
Sodium 195.2mg 12%
Potassium 205.13mg 6%
Total Carbs 57.75g 27%
Sugars 16.48g 94%
Dietary Fiber 2.11g 12%
Protein 6.95g 20%
Iron 2.9mg 23%
Calcium 40.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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