33950 soft pretzels no yeast Recipes

oil, lemon pepper, garlic (use granules ), dry ranch dressing mix, cayenne pepper, pretzels (use small clover shaped or sticks, the big ones break when you stir)

soft caramels (4 dozen), pretzel nuggets, dark chocolate, finely chopped, natural almonds, toasted and finely chopped

yeast, warm water, brown sugar, bread flour, water, baking soda, coarse salt (optional), butter, melted (optional)

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

soft butter, brown sugar , packed, vanilla extract, salt, all-purpose flour, water, chocolate chips

soft cream cheese, sweetened condensed milk, fresh lemon juice, vanilla extract

soft silken tofu, semi-sweet chocolate chips, vanilla extract, salt, topping (1/2 regular tub cool whip )

pretzels, crushed, margarine, melted, white sugar, cream cheese, white sugar, boiling water, frozen strawberries, thawed, strawberry flavored jell-o

caramel candy, soft , about 4 squares, pretzel sticks, chocolate sprinkles

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

yeast, lukewarm water, honey, all-purpose flour, parmesan cheese, melted butter or 2 tbsp olive oil

yeast, warm water, all-purpose flour, salt, sugar, honey, eggs, beaten, honey butter mix , recipe follows, kosher salt, for sprinkling

yeast, warm water, all-purpose flour, salt, sugar, honey, eggs, beaten, honey butter mix , recipe follows, kosher salt, for sprinkling

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed

soft butter, brown sugar, vanilla extract, heavy cream, shredded coconut