No Cook Coconut Caramel Frosting Recipe

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No Cook Coconut Caramel Frosting
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Ingredients:

Directions:

  1. Cream the butter and vanilla.
  2. Add brown sugar gradually while continuing to beat.
  3. Stir in coconut.
  4. Add only enough cream to achieve desired consistency.
  5. (Optional) If you make this the night before, you can put it the microwave for 1 minute after step 2. Beat for a minute then leave at room temp over night and add the cream the next day before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.81 Kcal (1980 kJ)
Calories from fat 116.39 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 10.28mg 3%
Sodium 130.26mg 5%
Potassium 176.75mg 4%
Total Carbs 90.99g 30%
Sugars 77.82g 311%
Dietary Fiber 1.17g 5%
Protein 1.6g 3%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 406.8 Kcal (1703 kJ)
Calories from fat 100.14 Kcal
% Daily Value*
Total Fat 11.13g 20%
Cholesterol 8.84mg 3%
Sodium 112.07mg 5%
Potassium 152.07mg 4%
Total Carbs 78.29g 30%
Sugars 66.96g 311%
Dietary Fiber 1.01g 5%
Protein 1.38g 3%
Vitamin C 0.2mg 0%
Iron 1.1mg 7%
Calcium 60.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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