58644 soft polenta with roasted herbs Recipes

soft fresh goat cheese, room temperature, chopped fresh thyme, grated lemon peel, garlic clove, minced, olive oil

soft chevre cheese, cream cheese, fresh parsley, chopped, fresh marjoram, chopped or 2 tsp dried marjoram, fresh dill, chopped or 1 tsp dried dill, fresh ground pepper , to taste

potatoes, cut in cubes, frozen carrots (or 2 large fresh carrots cut in chunks), red onion, quartered, olive oil, garlic cloves, minced, dried italian herb seasoning (marjoram, thyme, rosemary and oregano), salt, pepper

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste

soft fresh goat cheese, room temperature, chopped fresh thyme, grated lemon peel, garlic clove, minced, olive oil, french-bread baguette slices, toasted

whole chickens, onions, chopped roughly, parsnips, chopped roughly, herbes de provence, salt and pepper, chicken broth, olive oil

soft fresh goat cheese, sour cream, chopped pimento stuffed olive, scallion, green and white part, finely chopped, chopped parsley, chopped fresh chives, zest from 1 orange, finely chopped, salt & freshly ground black pepper

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

soft fresh goat cheese, chopped mixed dill , parsley, coriander, lemon thyme, and mint, scallions, finely chopped (white part only ), crushed red peppercorns, olive oil, baguette, thinly sliced (for serving), fleur de sel (for serving) or 1 tbsp another sea salt (for serving)

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper

soft goat cheese, heavy cream, tarragon, chopped, thyme, chopped, chives, chopped, pepper to taste, dry white wine, grated lemon zest

soft fresh goat cheese, extra-virgin olive oil, plain yogurt, chopped fresh chives, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh mint, chopped fresh thyme, chopped fresh rosemary, toasted baguette slices, assorted raw vegetables : carrots, red bell peppers, cauliflower, english cucumber, zucchini etc.

polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan

polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese

fresh asparagus spears, red peppers roasted, herb cheese spread at room temperature, sun dried tomatoes soaked in boiling water for 10 minutes finely chopped, flour tortillas

soft margarine, salt, garlic powder, thyme -- leaves, pepper, potato -- washed and quartered, red pepper -- seeded and diced, green pepper -- seeded and diced

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste