Herb and Peppercorn Goat Cheese Recipe

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Ingredients:

Serving

8 oz soft fresh goat cheese
1/2 cup chopped mixed dill , parsley , coriander , lemon thyme , and mint
2 scallions, finely chopped (white part only )
2 tsp crushed red peppercorns
1/3 cup olive oil
1 baguette, thinly sliced (for serving)
1 tbsp fleur de sel (for serving) or 1 tbsp another sea salt (for serving)

Directions:

Cut the goat cheese into 1/2-inch slices.
On a large plate, combine the herbs, scallions, and red peppercorns.
Brush all sides of the cheese slices with olive oil. Roll them in the herb mixture. Arrange on a plate, cover loosely with plastic wrap, and refrigerate. (You can do this 1 day ahead.).
Serve the slices with the baguette, adding a pinch of salt to each one.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.44 Kcal (1036 kJ)
Calories from fat	193.05 Kcal
		% Daily Value*
Total Fat	21.45g	33%
Cholesterol	18.1mg	6%
Sodium	442.22mg	18%
Potassium	43.51mg	1%
Total Carbs	5.92g	2%
Sugars	0.51g	2%
Dietary Fiber	0.48g	2%
Protein	8.26g	17%
Vitamin C	1.8mg	3%
Iron	0.9mg	5%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	352.17 Kcal (1474 kJ)
Calories from fat	274.77 Kcal
		% Daily Value*
Total Fat	30.53g	33%
Cholesterol	25.75mg	6%
Sodium	629.4mg	18%
Potassium	61.92mg	1%
Total Carbs	8.43g	2%
Sugars	0.72g	2%
Dietary Fiber	0.68g	2%
Protein	11.76g	17%
Vitamin C	2.6mg	3%
Iron	1.2mg	5%
Calcium	83.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
7

PointsPlus

Good Points

saturated fat free

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