Herbed Goat Cheese Dip Recipe

Posted by
Rate It!
Herbed Goat Cheese Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.85 Kcal (4349 kJ)
Calories from fat 846.65 Kcal
% Daily Value*
Total Fat 94.07g 145%
Cholesterol 112.3mg 37%
Sodium 869.99mg 36%
Potassium 259.79mg 6%
Total Carbs 4.65g 2%
Sugars 5.59g 22%
Dietary Fiber 1.16g 5%
Protein 45.49g 91%
Vitamin C 18.8mg 31%
Vitamin A 0.2mg 8%
Iron 34.9mg 194%
Calcium 424.8mg 42%
Amount Per 100 g
Calories 292.28 Kcal (1224 kJ)
Calories from fat 238.2 Kcal
% Daily Value*
Total Fat 26.47g 145%
Cholesterol 31.59mg 37%
Sodium 244.77mg 36%
Potassium 73.09mg 6%
Total Carbs 1.31g 2%
Sugars 1.57g 22%
Dietary Fiber 0.33g 5%
Protein 12.8g 91%
Vitamin C 5.3mg 31%
Vitamin A 0.1mg 8%
Iron 9.8mg 194%
Calcium 119.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top