16711 soft molasses cutout Recipes

butter, softened, sugar, egg, sour cream, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, red colored sugar

butter, softened, sugar, light molasses, cold coffee, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, unflavored gelatin, cold water, sugar, sugar, baking powder, vanilla extract, colored sugar, decorator icing , optional

all vegetable solid shortening, white sugar, divided, molasses, egg, white flour, baking soda, salt, cinnamon, ground ginger, vanilla

all-purpose flour, sugar, butter, softened, light molasses, milk, egg, baking soda, ground ginger, ground cinnamon, salt, sugar, for rolling

soft shortening, brown sugar, egg, molasses, flour, baking soda, salt, cinnamon, ginger

sugar, soft butter or 1/2 cup shortening, eggs, beaten, dark molasses, baking soda, ginger, cinnamon, flour, water, sugar

water , lukewarm, milk , lukewarm, egg, mixed with a fork, molasses, soft margarine, salt, natural bran (not the cereal), all-purpose flour, whole wheat flour, rolled oats (not the instant variety), rolled oats , to sprinkle on top of loaf, wheat germ, psyllium, fast rising yeast, raisins (optional)

white sugar, soft margarine, egg, molasses, ginger, cinnamon, baking soda, baking powder, flour, sugar, cinnamon

dark brown sugar, softened unsalted butter, egg, unsulfured blackstrap molasses, flour, baking soda, salt, ground ginger, ground cinnamon, freshly ground nutmeg, ground allspice, vanilla extract, cardamom (optional)

soft-shell crabs, dressed, milk, all-purpose flour, salt, ground black pepper, ground red pepper, peanut oil, french rolls, split, remoulade sauce, lettuce leaves, tomato slices

water , lukewarm, active dry yeast, sour cream, unsalted butter, soft, granulated sugar, salt, egg, all-purpose flour, molasses, brown sugar, butter, pecans, diced (optional), unsalted butter, soft, brown sugar, cinnamon, raisins or 3/4 cup dried apple

vanilla, molasses, very soft margarine, pecans, chopped, flour, salt, sugar

shortening, soft, sugar, egg, molasses, flour , sifted, baking powder, salt, ginger, cinnamon, mincemeat

sugar, soft butter, milk, eggs, molasses, all-purpose flour, baking powder, salt, nutmeg, cinnamon

granulated sugar (about 2 1/2 oz plus 1/2 cup for dipping ), unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter , softened but still cool (1 1/2 sticks), dark brown sugar (about 2 1/2 oz packed), egg yolk, vanilla extract, molasses (about 6 oz light or dark )

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

flour, baking soda, salt, cinnamon, ginger, brown sugar, margarine or shortening (butter makes them too flat), egg, molasses, plate of loose sugar for rolling

butter, softened, sugar, divided, molasses, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger