1278 soft lemon Recipes

soft butter, sugar, all-purpose flour, raw oats (quick cook or reg), sweetened condensed milk, lemons , zest of, lime , zest of, orange , zest of, lemons , juice of

lemon, grated rind & juice of, skinless chicken breasts, flour, salt, paprika, oil, soft brown sugar, lemon, thinly sliced, extra, chicken stock

butter, soft, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, salt, baking soda, low-fat sour cream, sugar, lemon juice

low-fat cream cheese or 8 oz soft fat-free cream cheese, lemon juice, lemon , zest of, sugar, eggs, fat-free half-and-half, sugar, vanilla extract, ground nutmeg, plain french bread

plain flour, lemon , zest of, finely grated, butter, soft, sugar

flour, chopped pecans, sugar, soft margarine, milk, powdered sugar, cream cheese, cool whip, instant lemon pudding, cool whip, for top

butter, softened, sugar, eggs, beaten, lemon and vanilla extract, flour, baking powder, salt, approx. 1/2 cup milk (to make dough soft and pliable)

fresh basil , packed, fresh baby spinach leaves , packed, walnuts, asiago cheese, grated, soft silken tofu, salt, fresh ground black pepper, extra-virgin olive oil, lemon zest

water, garlic, peeled, soft tofu, drained, fresh lemon juice, olive oil, sea salt

whipping cream, powdered sugar, mascarpone cheese, lemon zest, soft ladyfingers, limoncello or thawed frozen lemonade concentrate, blackberries, raspberries, blueberries

water, garlic cloves, peeled, soft tofu, drained, fresh lemon juice, olive oil, sea salt

graham cracker crumbs, sugar, margarine, melted, unflavored gelatin, water, cold, lemon juice, eggs, separated, sugar, lemon , rind of, grated, cream cheese, softened (or use 2 8-oz containers of philly soft cream cheese.)

icing sugar, divided, soft non-hydrogenated margarine, cream cheese, lemon , rind of, grated, vanilla, egg, salt, flour, poppy seed, lemon juice

soft butter, sugar, salt, grated lemons , rind of, eggs, flour, baking powder, icing sugar, lemons , juice of (they can be same as the 2 used for rind.)

chicken breasts, boneless and skinless halves (about 4 oz each), salt and pepper, olive oil, fresh basil leaves (do not substitute dried basil), pita pocket bread, sliced vertically sliced in half (white or whole wheat), leaves soft lettuce (such as bibb, boston, green leaf or red leaf), yogurt or 1/3 cup mayonnaise, mango chutney, fresh lemon juice, grated lemon rind

soft breadcrumbs, minced green onions, minced sweet red pepper, nonfat mayonnaise, chopped fresh parsley, dry mustard, ground red pepper, egg white, fresh crabmeat, drained, butter-flavored vegetable cooking spray, vegetable oil, lemon sauce, fresh parsley sprigs (optional), lemon wedges (optional)

flour, soft butter (1 cube ), chopped walnuts, powdered sugar, cream cheese, cool whip, milk, instant lemon pudding

digestive biscuits, soft butter, clear honey, lemon, philadelphia cream cheese, icing sugar, mandarin segments