Lemon Delight Cheesecake Recipe

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Lemon Delight Cheesecake
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Ingredients
10
Count
Nutrition
412
Calories
Total time
75
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 (1/4 oz) envelope unflavored gelatin
  • 1/3 cup water, cold
  • 1/3 cup lemon juice
  • 1/2 cup sugar
  • 1 tsp lemon , rind of, grated

Directions:

  1. Combine crumbs, sugar and margarine; reserve 1/2 cup.
  2. Press remaining onto bottom of 9-inch springform pan.
  3. Soften gelatin in water, stir over low heat until dissolved.
  4. Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.
  5. Gradually add to cream cheese, mixing at medium speed on electric mixer until well blended.
  6. Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form.
  7. Fold into cream cheese mixture; pour over crust.
  8. Top with reserved crumbs; chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.5 Kcal (1723 kJ)
Calories from fat 260.6 Kcal
% Daily Value*
Total Fat 28.96g 45%
Cholesterol 105.7mg 35%
Sodium 314.69mg 13%
Potassium 94.42mg 2%
Total Carbs 32.62g 11%
Sugars 16.82g 67%
Dietary Fiber 1.08g 4%
Protein 6.51g 13%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 304.03 Kcal (1273 kJ)
Calories from fat 192.54 Kcal
% Daily Value*
Total Fat 21.39g 45%
Cholesterol 78.09mg 35%
Sodium 232.5mg 13%
Potassium 69.76mg 2%
Total Carbs 24.1g 11%
Sugars 12.43g 67%
Dietary Fiber 0.8g 4%
Protein 4.81g 13%
Vitamin C 2.5mg 6%
Vitamin A 0.1mg 4%
Iron 0.7mg 6%
Calcium 42mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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