Lemon Cheesecake Recipe

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Lemon Cheesecake
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Ingredients:

Directions:

  1. Crush the biscuits into small pieces and combine with the soft butter and honey. Place this mixture into one small metal cutter ring and press firmly and evenly on the bottom of the ring.
  2. Add the lemon juice and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
  3. Spoon the mixture into the rings and using a flan/palette knife press the mix well into the ring to prevent air gaps. Remove the ring with either a hot cloth or blowtorch.
  4. TIP: If you find it difficult to remove from the ring, use a flat knife to cut around the cheesecake.
  5. Place the cheesecakes onto a large plate or individual ones and decorate with the mandarin segments or fruits of your own choice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.16 Kcal (1575 kJ)
Calories from fat 215.93 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 71mg 24%
Sodium 506.99mg 21%
Potassium 52.17mg 1%
Total Carbs 27.73g 9%
Sugars 12.13g 49%
Dietary Fiber 0.93g 4%
Protein 8.83g 18%
Vitamin C 7.7mg 13%
Vitamin A 1mg 33%
Iron 0.8mg 5%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 260.81 Kcal (1092 kJ)
Calories from fat 149.71 Kcal
% Daily Value*
Total Fat 16.63g 37%
Cholesterol 49.23mg 24%
Sodium 351.52mg 21%
Potassium 36.17mg 1%
Total Carbs 19.22g 9%
Sugars 8.41g 49%
Dietary Fiber 0.65g 4%
Protein 6.12g 18%
Vitamin C 5.3mg 13%
Vitamin A 0.7mg 33%
Iron 0.6mg 5%
Calcium 57.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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