57 soft gluten Recipes

butter, softened, soft brown sugar, granulated sugar, eggs, beaten, molasses, apple cider vinegar, gluten-free flour, xanthan gum, baking soda, ground ginger, cinnamon, granulated sugar (for dredging) (optional)

unbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)

fast-rising active dry yeast (it will just take a little longer) or 3 (1/4 oz) packages active dry yeast (it will just take a little longer), warm water, whole wheat flour, milk, oat flour (you can grind it into flour in blender), vital wheat gluten, salt, honey, olive oil, flour, milk

warm water (110-115 degrees ), sugar, yeast, eggs, honey, crisco (i use butter flavored ), salt, whole wheat flour, wheat gluten (optional)

carrots, peeled and roughly chopped, walnuts, raw cashews, dates, pitted and roughly chopped (i use nice soft medjool dates), fresh ginger, grated (i use a little more to fit our taste), cinnamon, orange , zest of, sesame seeds, for rolling in, unsweetened dried shredded coconut, for rolling in

rice flour, parmesan cheese, freshly grated, soft butter, egg yolk, salt, english mustard powder

sugar, coconut oil, applesauce, egg, vanilla, sour cream, lime juice, rice flour, xanthan gum, baking soda, salt

sweet rice flour, potato starch, light stoneground buckwheat flour, sugar, ginger, cinnamon, salt, blackstrap molasses, butter, softened, egg, baking soda, hot coffee or 1/2 cup hot milk

butter, softened, sugar, vanilla, amaretto, egg, rice flour, cornstarch, baking powder, almond flour

butter, brown sugar, egg, salt, dark molasses, buttermilk, chestnut flour, arrowroot, brown rice flour, sorghum flour, baking soda, cinnamon, ginger, allspice, nutmeg

gluten-free gingersnap cookies, finely crushed, margarine, melted, chevre (soft goat cheese) at room temperature, white sugar, eggs, room temperature, coconut milk, cultured coconut milk (coconut milk yogurt), gluten-free vanilla extract, gluten-free all-purpose baking flour

flour, sugar, baking powder (gluten free - check - most are ok), cinnamon, salt, baking soda, mayonaise (gluten free - use hellman s), pumpkin, egg whites slighly beaten, corn oil, water, cream cheese frosting, confection sugar, soft butter, softened cream cheese, vanilla

vegan margarine, rolled oats, soft prunes, chopped small, maple syrup, pumpkin seeds

rice flour, potato starch, tapioca starch, xanthan gum, baking soda, butter (softened ) or 1 cup margarine (softened), granulated sugar, light brown sugar (packed), vanilla, gluten-free instant vanilla pudding mix, eggs, chocolate chips, nuts (optional)

water, egg (beaten ), lemon juice, butter (soft ), marmalade (orange), orange oil (optional), walnuts (toasted in dry hot iron skillet, then chopped), bread flour, whole wheat flour, rye flour, vital wheat gluten, vital wheat gluten, powdered milk, salt, bread machine yeast

fat-free milk, soft caramel candies (about 8 oz), fat-free sweetened condensed milk (not evaporated fat-free milk), gluten-free devil s food cake mix (such as betty crocker), butter, melted, egg white, lightly beaten, gluten-free all-purpose flour (such as bob s red mill), chocolate baking chips

firm beancurd (tofu ), egg, gluten flour ( not soft wheat or cake flour ), a small bunch of finely minced coriander/cilantro leaves, oil for deep frying, accompaniement; sweet and sour sauce or satay sauce

water, chicken bouillon, garlic clove, minched, paprika, salt, soft tofu, mashed, dry whole wheat bread crumbs, rolled oats, chopped walnuts, onion, chopped, gluten flour