55896 soft ginger without molasses Recipes

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

all-purpose flour , plus, all-purpose flour, ground ginger, cinnamon, salt, baking soda, eggs, well beaten, coconut butter or 1/2 cup soft shortening, sugar, molasses, water, raisins , packed

dark brown sugar, margarine, molasses, applesauce, egg white, ground ginger, cinnamon, nutmeg, salt, baking soda, all-purpose flour, grated gingerroot, crystalized candied ginger, white sugar

dark brown sugar, softened unsalted butter, egg, unsulfured blackstrap molasses, flour, baking soda, salt, ground ginger, ground cinnamon, freshly ground nutmeg, ground allspice, vanilla extract, cardamom (optional)

all purpose flour, sugar, baking soda, ground ginger, ground nutmeg, ground cinnamon, salt, robust (dark ) molasses, pure vegetable shortening, egg, beaten to blend, boiling water, sugar

all-purpose flour, ginger, baking soda, ground cinnamon, salt, butter, softened (no substitute), sugar, egg, molasses, sugar

unsalted butter (1 cup), sugar, unsulphured molasses, eggs, salt, all-purpose flour, baking soda, ground ginger, cinnamon, extra sugar

flour, ground ginger, baking soda, cinnamon, salt, butter, at room temperature, white sugar, egg, molasses, sugar

shortening, granulated sugar, ground ginger, baking soda, ground cinnamon, egg, molasses, all-purpose flour, granulated sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, softened, white sugar, egg, water, molasses, white sugar

butter, softened, sugar, eggs, molasses, sour cream, flour, ginger powder, baking soda, allspice, cinnamon, nutmeg, raisins, chopped walnuts

canola oil, egg, brown sugar, molasses, whole wheat flour, salt, cinnamon, baking soda, ginger

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, softened, white sugar, egg, water, blackstrap molasses, white sugar, walnuts (optional) or 1 cup pecans (optional)

almond flour, salt, baking soda, ground ginger, oil, molasses, maple syrup, fresh lemon zest

flour, baking soda, salt, cinnamon, ginger, brown sugar, margarine or shortening (butter makes them too flat), egg, molasses, plate of loose sugar for rolling

shortening, soft, sugar, egg, molasses, flour , sifted, baking powder, salt, ginger, cinnamon, mincemeat

granulated sugar (about 2 1/2 oz plus 1/2 cup for dipping ), unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter , softened but still cool (1 1/2 sticks), dark brown sugar (about 2 1/2 oz packed), egg yolk, vanilla extract, molasses (about 6 oz light or dark )

butter, softened, sugar, divided, molasses, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger