117544 soft ginger cut outs Recipes

white sugar, molasses, strong brewed coffee, room temperature, all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, white sugar, water, distilled white vinegar, marshmallows, egg whites

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

king arthur unbleached self-rising flour, cold butter, ginger ale, sour cream, mayonnaise, butter, melted, sugar

flour, baking powder, butter, sugar, ginger , candied, ginger, ground, milk, egg

all purpose flour, sugar, baking soda, ground ginger, ground nutmeg, ground cinnamon, salt, robust (dark ) molasses, pure vegetable shortening, egg, beaten to blend, boiling water, sugar

all-purpose flour, ginger, baking soda, ground cinnamon, salt, butter, softened (no substitute), sugar, egg, molasses, sugar

unsalted butter (1 cup), sugar, unsulphured molasses, eggs, salt, all-purpose flour, baking soda, ground ginger, cinnamon, extra sugar

flour, ground ginger, baking soda, cinnamon, salt, butter, at room temperature, white sugar, egg, molasses, sugar

shortening, granulated sugar, ground ginger, baking soda, ground cinnamon, egg, molasses, all-purpose flour, granulated sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, softened, white sugar, egg, water, molasses, white sugar

butter, softened, sugar, eggs, molasses, sour cream, flour, ginger powder, baking soda, allspice, cinnamon, nutmeg, raisins, chopped walnuts

canola oil, egg, brown sugar, molasses, whole wheat flour, salt, cinnamon, baking soda, ginger

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, softened, white sugar, egg, water, blackstrap molasses, white sugar, walnuts (optional) or 1 cup pecans (optional)

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

vegetable oil, barley malt syrup, pure maple syrup, water, flour , sifted, baking soda, salt, ground ginger, ground cinnamon

soft unsalted butter, sugar, egg, pure vanilla extract, all-purpose flour, baking powder, salt, just-boiled water, sugar , sifted, preferably pastes, special equipment : cookie cutters

sugar, butter, softened, vinegar, flour, ginger, ground, baking soda, salt

unsalted butter, softened, light brown sugar , packed, unsweetened applesauce, egg , large, ground ginger, baking soda, salt, all-purpose flour, crystallized ginger, finely chopped, cream cheese, softened, butter, softened, sugar, apple juice (up to 2 tbsp, until spreadable), vanilla extract, crystallized ginger , slivers