153520 soft fried tortillas tomatillo chicken Recipes

onions, diced, carrots, diced, celery, diced, bell peppers, diced (or any combination of above vegetables to make a total of 16 ounces), chicken stock, stewed tomatoes (chef tomato), picante sauce, taco seasoning (we use lawry s), corn tortillas, shredded, chicken breasts, poached & diced, cheddar cheese spread, milk

flour tortillas (6 inches), cut into 1-inch strips, chicken drippings , optional, chopped celery, chopped carrot, chopped red onion, olive oil, reduced-sodium chicken broth, black beans, rinsed and drained, beef broth, diced tomatoes with mild green chilies, cubed cooked chicken breast, frozen corn, dried parsley flakes, garlic powder, dried basil, ground cumin, ground coriander, shredded monterey jack cheese , optional

carrot, diced, celery, diced, onion, diced, olive oil, chicken stock, petite diced tomatoes with green chilies, chili powder, dried chipotle powder, oregano, cumin, black beans, drained and rinsed, frozen sweet white corn, corn tortillas , cut into pieces, cooked chicken, diced, milk

chicken breast , cut into strips, frozen stir fry vegetables (without sauce), chicken broth, light teriyaki sauce, salt and pepper

shredded cabbage, shredded carrot, chopped water chestnut (optional), green onions, thinly sliced, plum sauce, soy sauce, sesame oil, soft flour tortillas

tblsp canola oil, chicken breast, boneless, skinless, onion, yellow, garlic, jalapeno pepper, tblsp cumin, ground, tblsp coriander, ground, salsa , tomatillo, chicken broth, cannellini beans, cilantro, chopped, lime juice

vegetable oil (for frying ), tortilla chips, coarsely chopped, panko breadcrumbs, kosher salt, cayenne, green beans, trimmed, salt, buttermilk, all-purpose flour, cornstarch, kosher salt, avocado, pitted & peeled, fresh lime juice (not the bottled kind ), plain yogurt, sour cream, crushed red pepper flakes (or more ), scallions, minced, chopped fresh cilantro

vegetable oil for deep frying, corn tortillas (recipe below ), or use storebought, cut into 6 wedges each, salt

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

converted long grain rice (uncle ben s), crushed tortilla chips, chicken, chicken bouillon granules, powdered lemonade mix , with sugar, lemon pepper, dried cilantro, garlic powder, ground cumin, salt, dried onion flakes

boneless skinless chicken breast halves (6-8oz. each), salt and pepper, plain tortilla chips, all-purpose flour, egg, lightly beaten, purchased bottled salsa, olive oil, ripe avocado, peeled and pitted, milk (whole or 2%), sour cream, fresh lime juice, jalapeno, seeded and chopped, chopped fresh cilantro, salt and pepper

enchilada sauce, corn tortillas, cooked chicken, chopped or shredded, shredded mexican blend cheese

lipton herb with garlic soup mix, chopped plain tortilla corn chips or 1 cup corn flakes, boneless skinless chicken breasts , cut into strips, egg, water, butter or 2 tbsp margarine, melted

crushed tomatoes, undrained, onion, quartered, garlic cloves, halved, diced tomatoes and green chiles, undrained, ground cumin, crushed red pepper, fat-free milk, carton 50%-less-fat sour cream (such as daisy), corn tortillas, cut in half, ready-to-eat roasted chicken breast halves, skinned , boned, and cut into bite-size pieces (about 2 cups), shredded reduced fat monterey jack cheese