162 soft creams cookies Recipes

white sugar, brown sugar, butter, softened, shortening, eggs, vanilla extract, lemon extract, ground nutmeg, all-purpose flour, baking powder, cream of tartar, salt, baking soda, buttermilk, white sugar, raisins

shortening, creamed, brown sugar , firmly packed, molasses, egg, flour, baking soda, cinnamon, ginger, granulated sugar

beef baby food or 3 (2 1/2 oz) jars chicken baby food, powdered milk, wheat germ or 1/4 cup cream of wheat

sugar, coconut oil, applesauce, egg, vanilla, sour cream, lime juice, rice flour, xanthan gum, baking soda, salt

whipping cream, shortening , reg, sugar, baking soda, baking powder, eggs, vanilla, salt, flour (you will probably need all 6 1/2 cups)

shortening, white sugar, eggs, buttermilk, vanilla, all purp. flour, baking soda, salt, unsweetened cocoa powder, warm water, shortening, butter, powdered sugar, whipping cream, vanilla

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, cream-filled miniature chocolate sandwich cookies, finely crushed, cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed )

soft chocolate chip cookies, crumbled, chocolate chip ice cream, softened, bananas , halved lengthwise and cut into 1-inch pieces, cream, hot fudge ice cream topping

cream cheese, soft, butter, soft, sugar, vanilla, flour, baking soda, semi-sweet chocolate baking squares, white chocolate chips, peppermint candies, crushed

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar (to roll cookies in), cinnamon (to roll cookies in)

sugar, apple butter, nonfat sour cream, vegetable oil, egg beaters egg substitute, cake flour , sifted, unsweetened cocoa, salt, baking soda

butter, cooking oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt

all-purpose flour, baking soda, salt, butter flavor crisco, sugar, egg, vanilla extract, sour cream, butter, powdered sugar , sifted, milk, vanilla

flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, vanilla, egg , large, sour cream

unsalted butter, vegetable oil, brown sugar, egg, beaten, sour cream (or yogurt), vanilla extract, raisins, rolled oats, baking soda, cinnamon, salt, unbleached all-purpose flour, pecans, chopped (or walnuts)

cookie dough , such as refrigerated at the market, soft cream cheese, whole eggs, cornstarch, granulated sugar, rum extract, turtle candies, chopped into chunks (waggoner chocolate s cashew dainties), cashews , dainties, caramel sauce (jarred can be used to save time)

soft butter, sugar, egg, flour sifted, salt, baking soda, sour cream, cinnamon sugar mixture