Directions:
- Preheat oven to 350. Line cookie sheets with parchment.
- In a large bowl, cream together the butter, oil and sugar.
- Add the egg, beating until fluffy, then beat in the sour cream and vanilla.
- Stir in the raisins and oats.
- In a separate bowl, mix together the bkaing soda, cinnamon, salt and flour. Add this mixture, a cup at at ime, to the oat mixture, beating well after each addition. Stir in the nuts. Let the dough rest for 15 to 30 minutes.
- Using a tablespoon cookie scoop, drop the dough onto the cookie sheets.
- Bake the cookies for 12 minutes, or until they're golden brown.
- Remove them from the oven and transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.01 Kcal (1612 kJ) | ||
| Calories from fat | 181.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 8% | |
| Sodium | 186.76mg | 8% | |
| Potassium | 251.94mg | 5% | |
| Total Carbs | 49.55g | 17% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.24 Kcal (1860 kJ) | ||
| Calories from fat | 209.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 31% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 8% | |
| Sodium | 215.49mg | 8% | |
| Potassium | 290.7mg | 5% | |
| Total Carbs | 57.18g | 17% | |
| Sugars | 21.94g | 76% | |
| Dietary Fiber | 4.33g | 15% | |
| Protein | 6.14g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 12% | |
| Calcium | 52mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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